Seller Inventory # FrontCover0907325955
Synopsis: This is a reprinting of Alan Davidson's study of the fish cookery of Laos. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong to the south. It forms the border between Laos and Bhurma (Myanmar), and Laos and Thailand.
About the Author: Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.
Title: Fish and Fish Dishes of Laos
Publisher: Prospect Books
Publication Date: 2003
Binding: Soft cover
Condition: new
Edition: 3rd Edition
Book Description Condition: LikeNew. Most items will be dispatched the same or the next working day. Seller Inventory # wbs1802200145
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002388228
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0907325955
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0907325955
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0907325955