About this Item
Ex-lib with usual stamps etc. Laminated boards. 300pp. Great copy. Seller Inventory # 003765
Bibliographic Details
Title: Food Engineering Fundamentals
Publisher: John Wiley & Sons, New York
Publication Date: 1983
Binding: Hardcover
Condition: Very Good
Store Description
Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)79 0366252 e-mail: vdpost2002@yahoo.com
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