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Foods of India (Culture in the Kitchen)

Mary Molly Shea

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ISBN 10: 143395706X / ISBN 13: 9781433957062
Published by Gareth Stevens Publishing, 2011
Used Condition: Very Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Bibliographic Details

Title: Foods of India (Culture in the Kitchen)

Publisher: Gareth Stevens Publishing

Publication Date: 2011

Book Condition:Very Good

About this title

Synopsis:

Spices once drew explorers to Indias shores, and now they draw hungry peoplethe globe overto Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

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