The Great Book of French Cuisine.

Pellaprat, Henri-Paul.

Published by World Publishing Co. c, 1971
ISBN 10: 0690003471 / ISBN 13: 9780690003475
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1971 Hardcover No Additional Listings Printed illus. (part col.) Text in English ; French. xvi, 1203 p. "An Alexis Gregory book." ; Translation of L'art culinaire moderne. ; Previous English translation published in 1966 under title: Modern French culinary art. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #

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Bibliographic Details

Title: The Great Book of French Cuisine.
Publisher: World Publishing Co. c
Publication Date: 1971
Binding: hardcover
Book Condition: Good
Edition: No Additional Listings Printed.

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Pellaprat, Henri-Paul.
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Pellaprat, Henri-Paul.
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Pellaprat, Henri-Paul.
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Book Description World Publishing Co. Hardcover. Book Condition: Good. 0690003471 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory # Z0690003471Z3

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Pellaprat, Henry Paul; Kramer, Rene and David White (eds.); Day, Avanelle
Published by World Publishing Co 1971 (1971)
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Book Description World Publishing Co 1971, 1971. Oversized Hardback. Very good condition. Very good lightly edgeworn and lightly soiled dust jacket. Prev. published as Modern French Culinary Art. ISBN: 0690003471. Bookseller Inventory # E1128879

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Pellaprat, Henri-Paul.
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Book Description World Publishing Co., New York, 1971. hardcover. Book Condition: Good. No Additional Listin. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP95686298

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Book Description World Publishing Co. Hardcover. Book Condition: Fine. 0690003471 Like New Condition. Bookseller Inventory # LN6.0349841

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Book Description World Publishing Co., 1971. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020690003471

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Pellaprat, Henri-Paul.
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Pellaprat, Henri-Paul.
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