NY 1881 (1867). Blot was the founder of the New York Cooking Academy and a Professor of Gastronomy. Sm.8vo., 478pp., index, green cloth with gilt stamped spine. VG, a nice tight copy, some rubbing on cloth, light soiling. No ownership marks. Bookseller Inventory #
Title: HANDBOOK ( HAND-BOOK) OF PRACTICAL COOKERY ...
Publication Date: 1881
Book Condition: VG
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