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Synopsis: For the past decade, Luiz Ratto, one of New York's most sought-after personal chefs, has won rave reviews for serving flavorful, healthy meals at intimate gatherings as well as at large dinner parties for the rich and fabulous. Using ingredients and techniques from his native Brazil, where color and presentation are important to eating enjoyment, Luiz has made both exotic and familiar cuisine simple for everyday cooks and healthy for their captive audiences.
By following his helpful tips and straightforward, uncomplicated recipes, you, too can transport your friends and family with the wonderful flavors of Seared Sea Bass prepared with ginger, gin, and cilantro; Green Grape Salsa; Caldo Verde; and Brown Rice with Cashew Nuts and Cranberries. Dazzle your guests with imaginative variations on tried-and-true favorites like chicken cacciatore, gazpacho, ceviche, pad Thai, and crunchy cole slaw. Luiz's dishes combine an abundance of fruits, vegetables, fresh herbs, and grains, so every delicious bite is packed with vitamins and nutrients.
But even the healthiest eaters enjoy a culinary splurge sometimes, so Luiz also shares with us some of his favorite weekend recipes. These dishes take a little longer to prepare and are less likely to slim your waistline, but they are well worth both the time and the extra calories! Enjoy Ximxim, a sublime stew of chicken, shrimp, grated coconut, lime, and white wine, or Thai Chicken Cups, made with crisp wonton cups and served with a tangy homemade plum sauce. To finish the meal with something sweet, delight your guests with Light Floating Islands accompanied by vanilla sauce, Egg White Flan, or Doce de Abobora, an intensely sweet pumpkin dessert.
Luiz believes firmly that food is more than just a combination of ingredients -- it is a product of inspiration and imagination. Now, with The Healthy Table, you, too can bring a world of color and flavor to your home.
About the Author: Luiz Ratto was born in Brazil. He has been cooking professionally for ten years, the last seven of which he has spent as one of the premier personal chefs in New York. He lives in Katonah, New York.
Title: The Healthy Table: Simple, Delicious Home ...
Publisher: William Morrow Cookbooks
Publication Date: 2003
Book Condition: Used: Good
Book Description William Morrow Cookbooks, 2003. Book Condition: Good. 1st. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP8081056
Book Description William Morrow Cookbooks, 2003. Book Condition: Very Good. 1st. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP9643074
Book Description William Morrow Cookbooks, 2003. Book Condition: Very Good. 1st. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96280654
Book Description William Morrow Cookbooks. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2785867731
Book Description William Morrow Cookbooks. Hardcover. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2790408599
Book Description HarperCollins Publishers. Hardcover. Book Condition: Very Good. Very good condition - book only shows a small amount of wear. Bookseller Inventory # G0060088672I4N00
Book Description William Morrow Cookbooks. Book Condition: As New. Like New dust jacket. Bookseller Inventory # N25E-00500
Book Description William Morrow Cookbooks. Book Condition: Very Good. . Good dust jacket. Bookseller Inventory # J12I-00220
Book Description William Morrow Cookbooks. Hardcover. Book Condition: Fine. 0060088672 Ships from Tennessee, usually the same or next day. Bookseller Inventory # AUD9998JRGG033017H3163C
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