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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)

Kit Wohl

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ISBN 10: 0811874664 / ISBN 13: 9780811874663
New Condition: New Hardcover
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Hardcover. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.783. Bookseller Inventory # 9780811874663

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Bibliographic Details

Title: The James Beard Foundation's Best of the ...

Publication Date: 2012

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.

About the Author:

Kit Wohl is an award-winning author, photographer and fine artist. The James Beard Foundation's Best of the Best is her eighth book. She works with international chefs, restaurants, and hotels.

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