Mastering the Art of French Cooking Volume Two: Child, Julia, and Simone Beck

Mastering the Art of French Cooking Volume Two

Child, Julia, and Simone Beck

Published by New York: Alfred A. Knopf, 1970, 1970
Used Hardcover
From Booklady Used and Rare Books (Evanston, IL, U.S.A.)

AbeBooks Seller Since March 31, 1997

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First edition. 554 p. plus liv (index). This is the book you must have if your menu plan is for Cochon de Lait, Farci a la Trebizonde; Courgettes Farcies aux Amandes; and Mille-feuilles. Actually, this famous cook book from the famous cook Julia Child has the names of dishes and some other information in both French and English, but it is, of course, basically in English. It has helpful drawings based on photographs by Paul Child, Julia's husband; he also contributed technical drawings. The index is to Volumes One and Two. Small quarto (10" x 7 1/4"), decorated cream, blue, and orange hard cover (the finish appears to be washable) with bright orange endpapers. The book is very near fine with bumps at the head and foot of spine. The dust jacket is present with its original price, but it is quite battered, splitting, and missing a large chunk of the back; it is enclosed in an acid-free mylar jacket to preserve what remains. The book is thick and very heavy; shipping out of the U.S. will require additional postage. Bookseller Inventory # 123114JC

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Bibliographic Details

Title: Mastering the Art of French Cooking Volume ...

Publisher: New York: Alfred A. Knopf, 1970

Publication Date: 1970

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

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Books by mail or appointment; call 1-847-869-1384. BOOKLADY USED AND RARE BOOKS is small but selective with unusual and hard-to-find books. We concentrate on nonfiction, particularly history, and in books of a local or regional nature--city, county, state histories, for instance, and histories of movements, institutions, churches, organizations, and people particular to those places. We have family histories, historical or regional fiction, children's books, cook books, and interesting books on the arts, antiques, and useful crafts.

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