Mastering the Art of French Cooking, Volume Two

Child, Julia and Simone Beck

Published by Alfred A Knopf, 1970
Condition: Near Fine Hardcover
From citynightsbooks (Allston, MA, U.S.A.)

AbeBooks Seller Since August 17, 2004 Seller Rating 5-star rating

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About this Item

Fleur-de-lis patterned boards, black/blue/white titles blocks, blue topstain. Stated book club edition. With illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. Contains many line drawings illustrating techniques of preparation. Book seemingly unread, near fine with one very small stain at foreedge, fading, a few spots to topstain. DJ very good and intact but with a one-inch circular surface tear at spine, small stain to front. Altogether a fairly nice copy. 622 pp. Bookseller Inventory # 14662

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Bibliographic Details

Title: Mastering the Art of French Cooking, Volume ...

Publisher: Alfred A Knopf

Publication Date: 1970

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: Book Club (BCE).

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