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Synopsis: In Mastering Your Gluten & Dairy Free Kitchen, a professional chef and culinary consultant shares her vast knowledge and delicious recipes so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy and casein can benefit from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to create a diet rich in diverse flavors and textures so her daughter could continue to enjoy food just as she always had. Einat shares her personal story along with simple and scrumptious recipes that will help guide anyone who needs to change the way they think about food but doesn't know where to begin. Einat teaches how to avoid gluten and dairy in a diet and provides a list of the essential ingredients for a well-stocked pantry. Recipes begin with an anecdote and include clear directions for such tasty dishes as cinnamon French toast, Chinese spring roll wrappers, meatballs kabobs, best birthday cake, quinoa cookies and more. This cookbook provides valuable information for those on a gluten and dairy free diet as well as for parents of children with autism who are attempting to alleviate symptoms through dietary changes.
About the Author: Einat Mazor is a caterer specializing in gluten and dairy free products and also works as a culinary consultant for restaurants.Einat is working these days on her certification as a chef from the Natural gourmet institute in NYC. As a professional cook and a caterer, it was hard to deal with the fact that her daughter has celiac disease and needs to be on a gluten and dairy free diet. Einat was determined to bring back to her family and her daughter's life, wonderful dishes full of flavors.This book will serve you as your guide in these difficult hours once you realize that you need to change the way you are thinking about food. In this book Einat will familiarize you with 101products that need to be in your pantry. Einat lives in New Jersey with her husband and three kids.
Title: Mastering Your Gluten and Dairy Free Kitchen...
Publication Date: 2009
Book Condition: Used: Good
Book Description iUniverse, Incorporated. Paperback. Book Condition: Fair. Bookseller Inventory # G0595515266I5N00
Book Description iUniverse, Incorporated. Paperback. Book Condition: Very Good. Book has appearance of light use with no easily noticeable wear. Bookseller Inventory # G0595515266I4N00
Book Description iUniverse, 2009. Paperback. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_201597394
Book Description iUniverse, 2009. Paperback. Book Condition: New. Bookseller Inventory # DADAX0595515266
Book Description iUniverse, 2009. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0595515266-2-4
Book Description iUniverse, 2009. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020595515266
Book Description iUniverse, 2009. Paperback. Book Condition: Like New. Almost new condition. Bookseller Inventory # P010595515266
Book Description iUniverse, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110595515266
Book Description iUniverse. PAPERBACK. Book Condition: Fine. 0595515266 Like New Condition. Bookseller Inventory # LN7.1166746
Book Description iUniverse. PAPERBACK. Book Condition: New. 0595515266 New Condition. Bookseller Inventory # NEW7.1166746