Microbes, Ferments and Moulds
Trouessaret, E. L.
From Renaissance Books, ANZAAB / ILAB, Dunedin, New Zealand
Seller rating 5 out of 5 stars
AbeBooks Seller since June 6, 2002
From Renaissance Books, ANZAAB / ILAB, Dunedin, New Zealand
Seller rating 5 out of 5 stars
AbeBooks Seller since June 6, 2002
About this Item
Ex-library. Library stamps, labels, and markings. One leaf (pages 299-300) with blank lower corner torn away, without loss of text.; Third edition. [4 (advertisements), xi, [1], 314, [1 (blank)], [12 (advertisements)] pages. Red cloth boards with gilt lettering and decoration on spine. Page dimensions: 184 x 123mm. Illustrated with in-text figures. Contents: Introduction - Microbes and Protista; Parasitic Fungi and Moulds; Ferments and Artificial Fermentations; Microbes, strictly so called, or Bacteria; The Microbes of the Diseases of Domestic Animlas; The Microbes of Human Diseases; Laboratory Research, and Culture of Microbes; Polymorphism of Microbes; Conclusion; Appendix; Index. Series: The International Scientific Series, Vol. LVII. Seller Inventory # 25134
Bibliographic Details
Title: Microbes, Ferments and Moulds
Publisher: Kegan Paul, Trench, Trubner & Co., London
Publication Date: 1894
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Dust Jacket
Store Description
Malcolm Moncrief-Spittle, trading as Renaissance Books. Contact details: Renaissance Books, PO Box 335, Dunedin 9054, New Zealand. Phone: +64 3 4719294. Email: renaissancebooksnz@gmail.com. Website: www.renaissancebooks.co.nz. GST #39 820 209. Terms of Sale: All books may be returned within 14 days of receipt for a full refund of the book price, not including shipping. Return shipping also refunded where books are not as described.
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