About this Item
Language:Chinese.Pub Date: 2013-12-01 Pages: 80 Publisher: Guangxi Normal University Press. Muji Seasons cookbook uphold Caf & Meal MUJI vegetarian's [natural flavor] most delicious principle. according to the four seasons. introduced 64 models of hot and cold meat and vegetables. nutrition and healthy Japanese cuisine. The book details the ingredients of each dish. spices. cooking methods. meticulous approach to explain a variety of sauces. so no matter where we are. as long as the use of se. Seller Inventory # CR015143
Bibliographic Details
Title: Muji seasons recipes(Chinese Edition)
Binding: paperback
Condition: New
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