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New Patissiers (Paperback)

Olivier Dupon

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ISBN 10: 0500292590 / ISBN 13: 9780500292594
New Condition: New Soft cover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Paperback. This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.680. Bookseller Inventory # 9780500292594

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Bibliographic Details

Title: New Patissiers (Paperback)

Publication Date: 2016

Binding: Paperback

Book Condition:New

About this title

Synopsis:

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

About the Author:

Olivier Dupon began his career at Christian Dior, then worked as a buyer and now scouts international markets in search of exciting practitioners of design/art/craft. His books include The New Artisans, The New Pâtissiers, The New Artisans II and Shoe: Contemporary Footwear by Inspiring Designers.

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