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CHEZ PANISSE MENU COOKBOOK.

Waters, Alice. (Text) Goines, David Lance. (Design & illustrations)

ISBN 10: 0394517873 / ISBN 13: 9780394517872
Published by RANDOM HOUSE., NY, 1982
Condition: Near Fine Hardcover
From WAVERLEY BOOKS ABAA (Santa Monica, CA, U.S.A.)

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About this Item

First edition. INSCRIBED by Chef Alice Waters & illustrator David Lance Goines to Los Angeles Times' book review editor Digby Diehl & his wife on the half-title page. Near fine in near fine dust jacket. (Couple bumps at upper edge of cloth covers. A few short edge tears on jacket. ) (GC). Bookseller Inventory # 311463

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Bibliographic Details

Title: CHEZ PANISSE MENU COOKBOOK.

Publisher: RANDOM HOUSE., NY

Publication Date: 1982

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition; First Printing.

About this title

Synopsis:

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice

From the Inside Flap:

s addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition.

"About this title" may belong to another edition of this title.

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Telephone:(310)393-4593 Our address: Waverley Books, 948 9th St., Santa Monica, CA 90403 POSTAGE FOR FIRST BOOK $8.50, EACH ADDITIONAL BOOK
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