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From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.
Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.
Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
About the Author:
Penelope Casas is the author of three well-respected books on Spanish cuisine: !Delicioso! The Regional Cooking of Spain; Tapas, The Little Dishes of Spain; and The Foods and Wines of Spain. She lives near New York City.
Title: Paella!: Spectacular Rice Dishes From Spain
Publisher: Henry Holt and Co.
Publication Date: 1999
Book Condition: Used: Good
Book Description Henry Holt and Co. Hardcover. Book Condition: Fair. 0805056238 Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Bookseller Inventory # Z0805056238Z4
Book Description Book Condition: Good. Sound copy that may show minimal signs of wear or previous ownership. Bookseller Inventory # 3IIEN30023YT
Book Description Holt & Company, Henry. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0805056238I3N00
Book Description Book Condition: Acceptable. Reading copy. May have signs of wear and previous use (scuffs, writing, underlining). Dust jacket may be missing. Bookseller Inventory # 3IIEND001DGY
Book Description HARDCOVER W/JACKET. Book Condition: GOOD CONDITION. Bookseller Inventory # IM475136
Book Description Henry Holt and Co., 1999. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0805056238-2-4
Book Description Henry Holt and Co., 1999. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0805056238
Book Description Henry Holt, New York, 1999. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition Stated. yellow boards, blue quarter-cloth spine, unclipped color photo dj, all exc unread, as new cond; 226 pp. 1st prtg indicated by # series on copyright pg. Trad paella recipes, 30 tapas & 20 desserts as well. Size: 8"-10". Bookseller Inventory # RB3330
Book Description Henry Holt and Co., 1999. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020805056238
Book Description Henry Holt and Co., 1999. Hardcover. Book Condition: Like New. Almost new condition. Bookseller Inventory # P010805056238