Papermac;Cook's Encyclopedia
ISBN 10: 0333330366 ISBN 13: 9780333330364
Published by Macmillan, 1982
Used
Paperback
From
Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
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About this Item
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Synopsis:
A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
Review: "'A Must, comprehensive, well-organized and well-written...This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, Oxford Companion to Food"
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Papermac;Cook's Encyclopedia
Publisher: Macmillan
Publication Date: 1982
Binding: Paperback
Condition: Good
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