Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #
Synopsis: High quality, well-made, well-maintained knives -- and the skills to use them properly -- are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques -- including peeling, paring, trimming, carving, chopping, dicing, and filleting -- and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors, and other larger equipment.-- Features 150 photographs that clearly illustrate knife skills.
Title: The Professional Chef's Knife (Professional ...
Book Condition: VERY GOOD
Book Description John Wiley & Sons Inc, 1997. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP13686954
Book Description John Wiley & Sons Inc, 1997. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP14744494
Book Description Wiley. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0471289868I3N00
Book Description John Wiley & Sons Inc, 1978. Paperback. Book Condition: New. Bookseller Inventory # SONG0471289868
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97804712898694.0