Taste of Cuba

Llamas B

Published by Macmillan Caribbean
ISBN 10: 0333976312 / ISBN 13: 9780333976319
Used / Paperback / Quantity Available: 0
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

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Synopsis: Cuban recipes from MacMillan-Caribbean.

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Bibliographic Details

Title: Taste of Cuba
Publisher: Macmillan Caribbean
Binding: Paperback
Book Condition: VERY GOOD

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Llamas Gonzalez de Amezua, Beatriz
ISBN 10: 0333976312 ISBN 13: 9780333976319
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WorldofBooks
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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR003154969

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Llamas Gonzalez de Amezua, Beatriz
Published by MacMillan (2004)
ISBN 10: 0333976312 ISBN 13: 9780333976319
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84 Charing Cross Books
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Book Description MacMillan, 2004. Softcover. Book Condition: Fine. First Edition. Fine 1st ed 2004 Macmillan paperback, end-flaps to cover and colour photos. Light surface rub to cover only, else Fine and unused. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780333976319. Pictures of this item not already displayed here available upon request. Inventory No: 037549. Bookseller Inventory # 037549

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ISBN 10: 0333976312 ISBN 13: 9780333976319
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Better World Books Ltd
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Book Description Book Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP91890585

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Llamas, Beatriz
Published by Macmillan Education Ltd., Thailand (2005)
ISBN 10: 0333976312 ISBN 13: 9780333976319
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Book Description Macmillan Education Ltd., Thailand, 2005. Soft cover. Book Condition: Near Fine. Maier, Ximena (illustrator). There is minimal wear to the edges and corners. Pages are bright and clean and the binding is tight. Bookseller Inventory # 010997

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