The Taste of France
Freson, Robert
Published by Stewart, Tabori & Chang, New York, NY, 1983
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No markings or names. ; Marvelous recipes and lovely photographs; First; Burgundy cloth; Folio; DJ. Seller Inventory # 19725
About this title:
Synopsis: A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions
From Publishers Weekly: Explores French regional cooking with close to 400 photos and 100 recipes.
Copyright 1994 Cahners Business Information, Inc.
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Bibliographic Details
Title: The Taste of France
Publisher: Stewart, Tabori & Chang, New York, NY
Publication Date: 1983
Binding: Hardcover
Condition: NF
Dust Jacket Condition: NF
Edition: First Edition.
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1. The Taste of France
Published by
Stewart, Tabori & Chang
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
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Hardcover
First Edition
Quantity: 1
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Book Description Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1219821-6
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2. The Taste of France
Published by
Stewart, Tabori & Chang
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
Used
Hardcover
First Edition
Quantity: 1
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Book Description Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5902127-6
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3. The Taste of France
Published by
Stewart, Tabori & Chang
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
Used
Hardcover
First Edition
Quantity: 1
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Book Description Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1219821-6
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US$ 10.76
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4. The Taste of France
Published by
Stewart, Taborr & Chang, New York
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
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Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. First Edition, First Printing. First Edition in clean dust jacket. Clean burgundy cloth boards with blind-stamped lettering on cover, silver lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean endpapers. No names, writing or marks. Beautifully illustrated with 375 full color photographs of great food and lovely settings in France, alongside 100 recipes that are delicious and practical to make, appealing to both the eye and the tastebuds. With a map of the culinary regions and a text rich with anecdote and atmospheric detail, this book is a real tribute to the legendary pleasures of French cooking. Clean dust jacket is unchipped, no tears, price clipped at upper corner of front inside flap. Seller Inventory # 30757
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US$ 20.00
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5. The Taste of France
Published by
Stewart, Tabori & Chang
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VERY GOOD very good dj. Seller Inventory # MAIN006891I
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6. TASTE OF FRANCE
Published by
Stewart Tabori & Chang, NY
(1983)
ISBN 10: 0941434362
ISBN 13: 9780941434362
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. FINE condition in FINE dust jacket. HARDCOVER. 1983. FIRST EDITION. AS NEW, bound in wine cloth with silver stamped titles and pictorial wraps. Square and tight, UNREAD, original price intact. Small ink overrun to title on dust jacket flyleaf, as issued by publisher, else FINE. One hundred recipes celebrating the regions of French cuisine. With 375 full-color photographs by Robert Freson. A magnificent book. A memorable gift. Seller Inventory # 000109
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