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The Taste of France

Freson, Robert

9 ratings by Goodreads
ISBN 10: 0941434362 / ISBN 13: 9780941434362
Published by Stewart, Tabori & Chang, New York, NY, 1983
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

VG+ in VG+ DJ, no flaws only very minor edge wear; Marvelous recipes and lovely photographs; First; Burgundy cloth; Folio; DJ. Bookseller Inventory # 19725

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Bibliographic Details

Title: The Taste of France

Publisher: Stewart, Tabori & Chang, New York, NY

Publication Date: 1983

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition

About this title


A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions

From Publishers Weekly:

Explores French regional cooking with close to 400 photos and 100 recipes.

Copyright 1994 Cahners Business Information, Inc.

"About this title" may belong to another edition of this title.

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