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THE WOLFGANG PUCK COOKBOOK. RECIPES FROM SPAGO, CHINOIS AND POINTS EAST AND WEST.

Puck, Wolfgang.

ISBN 10: 0394533666 / ISBN 13: 9780394533667
Published by RANDOM HOUSE., NY, 1986
Condition: Fine Hardcover
From WAVERLEY BOOKS ABAA (Santa Monica, CA, U.S.A.)

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About this Item

INSCRIBED & dated in year of publication by chef Wolfgang Puck on the half-title page. Fine in a priceclipped, otherwise fine dj. (GC). Bookseller Inventory # 311670

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Bibliographic Details

Title: THE WOLFGANG PUCK COOKBOOK. RECIPES FROM ...

Publisher: RANDOM HOUSE., NY

Publication Date: 1986

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Near Fine

Edition: First Edition; First Printing.

About this title

Synopsis:

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

About the Author:

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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Telephone:(310)393-4593 Our address: Waverley Books, 948 9th St., Santa Monica, CA 90403 POSTAGE FOR FIRST BOOK $8.50, EACH ADDITIONAL BOOK
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