Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Z�rich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Souffl�, Pappardelle with Duck Rag�, melt-in-your-mouth Sp�tzle, R�sti, and Creamy Zabaione; sip warming Gl�hwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

About the Author:

Manuela Darling-Gansser is a cook, a linguist, and the author of Autumn in Piemonte and Under the Olive Tree. Simon Griffiths is a leading photographer of garden, food, and travel whose work has appeared in Gourmet Traveller, House and Garden, and Vogue Living magazines as well as in the books Autumn in Piemonte, The Lake House, Salute, Under the Olive Tree, and Walking the Dog in Italy.

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