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Published by Switzerland Cheese Association, Inc., 1970
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
Paperback. Condition: Very Good.
Condition: Very Good. Very Good condition. No date stated. Circa 1980. Stamped on cover. (Swiss Cheeses).
Condition: Very Good. Very Good condition. Set of 5 x pamphlets about cheese published by the Switzerland Cheese Association between 1976-1981. Pamphlets are: Natural Cheese from Switzerland; Production of Cheese; From Switzerland the Natural Cheese Country; Cheese Salads, Fondue. Pamphlets are in the envelope they were mailed in. Some have been stamped on the front cover. In polypropylene bag. (Swiss Cheeses, Recipes, Fondue).
Published by Switzerland Cheese Association, New York, N.Y., 1970
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Softcover. Condition: Near Fine. First edition. Stapled wrappers. 36 [2]pp. Color photographic illustrations by Lazslo. Spine lightly faded, near fine. Laid in is a folded sheet making 4 pages on Raclette cheese.