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Published by Cheesemaker's Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Later printing. Cover and binding are worn but intact. A reading copy in fair condition. CREASES IN FRONT COVER AND FIRST COUPLE OF PAGES. CONTENT PAGES WARPED AROUND BOTTOM EDGE OF TEXT BLOCK, ALONG WITH REAR COVER. CLEAN CONTENT PAGES. Secure packaging for safe delivery. 0.7.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Cheesemakers' Journal, Ashfield, MA, 1987
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. 3rd Edition. Cover has light wear, name on first page, otherwise clean and well bound, 5.5 X 8.5" 206 pages. Author Jean-Claude Le Jaouen is one of the world's foremost experts on Goat Cheeses. He is the head of the goat cheese research section of the Institute Technique De L'Elevage Ovin Et Caprin which is headquartered in Paris, France. Mr. Le Jaouen has worked with goat cheese producers throughout France and has done consulting work for goat cheese producers throughout the world. For the farmstead and specialty goat cheese producer Mr. Le Jaouen's book is indispensable. It outlines all of the basic principles of production and includes in depth recipes for a number of cheeses. For the cheese retailer and wholesaler, chef and caterer, this work offers much useful information on the quality of goat cheese and how to distinguish between a high quality cheese and those of lesser quality.
Published by Cheesemakers Journal, 1987
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Affordable Collectibles, Columbia, MO, U.S.A.
Book
Paperback. Condition: Very Good. 1987 is the latest date I found. No marks. Minimal wear. Nice clean used book. Corrections sheet tipped in.
Published by Cheesemakers' Journal, Ashfield, Massachusetts, U.S.A., 1987
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Gold Beach Books & Art Gallery LLC, Gold Beach, OR, U.S.A.
Book
Soft cover. Condition: Very Good. 1st English edition (3rd French ed.). 8vo. 206 pages. Yellow pictorial soft covers; black & white illustrations. Light wear to exterior, scattered small blemishes; interior unmarked. A very good copy.
Published by Cheesemakers Journal, 1987
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Village Books and Music, Medford, OR, U.S.A.
Book
Soft cover. Condition: Fine. No Jacket. 8 1/2" tall yellow softcover. Minimal shelf wear to cover. Pages are tight; clean/unmarked. 206+ pages. B&W photos. Only date stated is Copyright 1987. This book is close to NEW condition.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Soft cover. Condition: New. #Brand new book, gift quality, exactly as pictured, international shipping available (jeena2).
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Massy Books, Vancouver, BC, Canada
Book
Soft cover. Condition: Near Fine. 2nd Edition. Minimal to no wear! Near Fine.
Published by Cheesemakers Journal December 1990, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Book
Trade Paperback. Condition: Used - VeryGood.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: very good.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Paperback. Condition: new. Prompt service guaranteed.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Book
Paperback. Condition: Good+. Foxing to fore-edge of pages. Otherwise in great condition. Contains no writing.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: very good. Used.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Griffin Books, Stamford, CT, U.S.A.
Book
Paperback. Condition: Like New. Second English edition. Looks unread but has faint spine fade to spine area. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.68.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Paperback.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.
Published by Paris : Le Terrain Vague 1958-1960, 1958
Seller: Lirolay, Wilmington, DE, U.S.A.
Condition: Fine. BENOIT & DAX & GETTE & GORKY & JAOUEN & KOPAC & KRIZEC & LAGARDE & LEBEL & MARTINI & MATTA & PARENT & TOYEN & VAN HECKE & VAN HIRTUM (illustrator). ~ Directeur : Gérard Legrand ~ Orné de très nombreuses gravures dans le texte ~ La collection reliée en pleine toile orange de l'éditeur, titres imprimés en noir sur le dos et plat supérieur ~ non paginé ~ 32x25x2cm. ~ Exemplaire en parfait état ~ LANGUAGE: Français // We accept PayPal & EU bank transfer in EUROS //.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Cheesemakers Journal, 1990
ISBN 10: 0960740430ISBN 13: 9780960740437
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.