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Condition: Good. Chicago: National Live Stock and Meat Board, 1959. 8vo Paperwraps 35 pgs. B/W illustrations. Good. Rear pages soiled. Writing inside. Inquire if you need further information.
Soft Cover. Condition: Good. AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright. Size: 8vo - over 7¾" - 9¾" tall.
Paperback. Condition: LikeNew. Fast Shipping - Safe and Secure Bubble Mailer!.
Published by National Live Stock & Meat Board, Chicago, IL, 1925
Seller: Larry W Price Books, Portland, OR, U.S.A.
First Edition
Pamphlet. Condition: Very Good. 1st Edition. 48 pp., Illus, White Color Illus Paperback, light wear else VG, Assumed 1st ed.
ca 1945?? 35 pages. Fashion drawings & theme headings ('Tailor-made Beef', 'Modern Modes in Pork', 'New Look in Lamb', &c). 6.75x5", printed wrapper. Creased, soiled, fair.
Published by National Live Stock & Meat 1951-2, Chicago, 1951
Seller: Ken's Book Haven, Coopersburg, PA, U.S.A.
First Edition
Wraps. Condition: G-VG/Wraps. Illus (illustrator). 1st edition.
Published by National Live Stock and Meat Board, Chicago, 1931
Seller: Florida Mountain Book Co., Datil, NM, U.S.A.
Condition: Good. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked.
Soft Cover. Condition: Good. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. Size: 16mo - over 5¾" - 6¾" tall.
Published by National Live Stock and Meat Board, 1948
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.
Published by National Live Stock & Meat Board, Chicago, IL, 1960
Pamphlet. Condition: Used - Good. (40) pages. Illustrations of meat cuts, carving. 6.75 x 5", stapled pamphlet. Corner stain, G.
Published by National Live Stock & Meat Board, Chicago, IL, 1962
Pamphlet. Condition: Used - Good. (40) pages. Illustrations of meat cuts, carving. 6.75 x 5", stapled pamphlet. VG.
Condition: Good. Good condition. (meat, cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by National Live Stock and Meat Board, Chicago, IL, 1925
Seller: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condition: Very Good. 48 pp., Illus, Orig Blue & Red Color Illus Paperback, VG.
Published by National Live Stock and Meat Board, Chicago, 1924
Seller: John M. Gram, Port Huron, MI, U.S.A.
Book
Original Wraps. Condition: Good. 64 pp. illustrations, wrappers soiled and creased, complete.
Published by National Live Stock and Meat Board, Chicago, 1951
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condition: Very Good+. 1st Edition thus. Slim stapled booklet, photo red covers, 6.5" x 5." Inked address & old postage stamp on back cover. 75 recipes for beef, veal, pork, lamb, sausages, desserts using lard. With a couple of b/w photos. Index. Cover imprint: "Holiday greetings from Lapresi's Market, fine meats, groceries, Phelps, N.Y." 24810 shelf 40 p. Book.
Published by National Live Stock & Meat Board, Chicago, Ill, 1950
Pamphlet. Condition: Used - Very Good. 1949-50. (40) pages. Halftones. 5 x 6.75", pictorial wrapper, First National Stores slug. VG.
Pamphlet. Condition: Used - Very Good. 1955-56. 40 pages. Halftones, ethnic icons. Recipes, glossary. 6.75 x 5", pictorial wrapper. Yorkshire Pudding, Stroganoff, Sukiyaki, Goulash, Schnitzel, Smorgasbord, Pozole, Barbecue, Tetrazine, Curry, Kabobs, Croquettes, Stew. VG.
Published by National Live Stock & Meat Board Chicago, Illinois, 1950
Pamphlet. Condition: Used - Very Good. 1950-51. 40 pages. Illustrated. 6.75 x 5", printed wrapper. Oscar Mayer overprint. VG.
Soft cover. Condition: Very Good. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.
Published by National Live Stock and Meat Board, 1946
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear.
Published by National Live Stock and Meat Board, Chicago: Ca. 1960., 1960
Book
Soft cover. Condition: Very Good. 39p. Illustrated. 12mo. Original full printed wraps, sun faded. Nice copy.Scarce. COOK 2 Language: eng.
Published by National Live Stock and Meat Board, Chicago, IL, U.S.A., 1924
Seller: Samuel H. Rokusek, Bookseller, Pleasant Prairie, WI, U.S.A.
Book
Printed Wrapper. Condition: Very Good. No Jacket. Book has light creases with no writing or marking.
Published by National Live Stock and Meat Board, Chicago, Illinois, 1928
Seller: cookbookjj, Pasadena, CA, U.S.A.
Condition: Very Good. VERY GOOD flattened crease in lower corner of text block.
Good,general wear, scuffed spine, lightly soiled, pages browned. staplebound Folio 32pp Prev owner's inscription on front cover. This oversize book may require extra shipping for priority & int'l orders. Waterstained throughout, still legible.
Published by National Live Stock & Meat Board, Homemaker's Service Dept. [1958?], Chicago, 1958
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Stapled wraps. Condition: Very good. [40p.] Wraps lightly creased. On back: Supplied through the courtesy of The Muscatine Journal and the Gas Division, Iowa Electric Light and Power Co., co-sponsors of the Cooking School, January 28 - 31, 1958. Collection of recipes for cooking beef, veal, pork, lamb, sausages, canned meats, and ready-to-serve meats, featuring cooking terms, high altitude cooking, meat charts for beef, pork, and lamb, methods of meat cookery, and cooking timetables. [WorldCat] Blue text and illustrations. (6-3/4"x5").
Publication Date: 1932
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1932 National Live Stock and Meat Board MEAT FOR YOUR TABLE; A NEW COLLECTION OF ATTRACTIVE RECIPES FOR BEEF, VEAL, PORK AND LAMB Chicago: National Live Stock and Meat Board, c1932 32pp 8vo stapled binding, calendar for 1932 on the back cover Fine bright unblemished softcover.
Published by Nat'l Live Stock And Meat Bd 194?, Chicago, Illinois
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. 7th revised. VERY GOOD address of Premier Market Beverly Hills stamped on front cover.
Published by National Live Stock and Meat Board, Chicago, 1959
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
Book
Soft cover. Condition: Very Good. Softcover in overall good shape with general wear. Binding firm and square. Clean throughout.
Published by National Live Stock Meat Board 1932 tp, Chicago, IL, 1932
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
paperback. Condition: Very Good. Illustrated by floral decorated Cover (illustrator). First Edition. VERY GOOD CONDITION.Clean, solid copy; yellow & black titles on floral decorated , double spine stapled paper covered pamplet. .BACK COVER HAS CALENDAR FOR ENTIRE YEAR BY MONTH & DAYS OF WEEK. ; 36pg thin pages; .NICE , SOLID COPY. . Indexed for attractive luncheons; beef juice for babies; casserole of liver; lamb & pineapple salad; creamed lamb in pasty shells; lamb,hunter style.other similar dainties and PLANKED STEAK type servings.
Paperback. Condition: Very Good.