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Published by The Magnes Press The Hebrew University, Jerusalem, 1970
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Hardbound. Condition: Very Good. Octavo, illustrated paper covered boards, 104 pp., tables, maps, b/w photos Text is in Hebrew. Articles are "A contribution to the origin of the bread cereals: wheat, barley and rye," A. Aaronsohn, "The instigators of Aaronsohn's discovery," H.R. Oppenheimer, "The discovery of the wild prototype of wheat in Palestine," G. Schweinfurth, "The origin of cultivated wheats," D. Zohary, "Fifty years after the discovery of Triticum dioccoides," E. Schiemann, "The agricultural revolution," R.J. Braidwood, "Ecological relationship of wild emmer in Israel and A. Aaronsohn's contribution to the theory of origin of cultivated wheat," H.R. Oppenheimer, "Isolation or rust resistant strains from population of wild emmer," Z. Amitai & I. Wahl.