Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Lower front foredge corner has been bent and straightened at some point.Pages 131.pp.
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Pages 131.pp.
Published by No printer's device, apparently Dorchester/Boston, Mass.; 1902., 1902
Seller: C O - L I B R I , Bremen - Berlin ; Deutschland / Germany ., Berlin, Germany
78 (2) pages, 4 (at least 3 photographic) plates; 4 both-side printed chromolithographic cardbords between pages 16/17, 40/41 (2 cardboards) and 64/65. - Publisher's artistically embossed colour-illustrated stapled wrappers with embossed titleprint at front- and -gold-medals at rearcover; small-8vo.(ca. 14,8 x 9 cm). *** [Endgültig ausklingender FRÜHLINGS-VERKAUF / Ultimately fading SPRING-SALE: um über 45% REDUZIERTER PREIS bis Montag 06.05.2024, 24 Uhr (PRICE REDUCTION of over 45% until Monday, May 6th 2024); ursprünglicher Preis / originally EUR 85,-] --- FIRST EDITION; THE VERY RARE AMERICAN ORIGINAL (most bibliographies only refer to and praise the canadian reprint); contains 'Choice Recipes by Miss Maria Parloa, specially prepared for Walter Baker & . . .'; 'Recipes specially prepared by Miss Elizabeth Kevil Burr'; 'Recipes from other noted Teachers' (Mrs. or Miss Rorer, Lincoln, Lemcke, Farmer, Salzbacher, Robinson, Ewing, Hill, Bedford, Armstrong and Abel); 'State Recipes', 'Miscellaneous Recipes', 'Some Notes on the Food Value of Cocoa and Chocolate', 'Walter Baker & Co.'s Cocoa and Chocolate Preperations' and Indexes to all sections. --- Condition, acceptably used: Wrapper slightly rubbed and with brown spot (chocolate?, ca. 2 x 5 cm) at bottom of frontcover, offsettig but quickly diminishuing to needlehead-size until page 27; another hardly visible spot at frontcover left-center is slightly offsetting to inner frontcover, titlepage and first textpage; lower outer corner at frontcover with greater double-dogear incl. a very short (ca. 2-3 mm) tear close to the sharp-corner, some textpages with smallest dogear; last chromolithogr. cardboard with horizontal kink, ca. 2 cm parallel to spine; upper outer corner of rearpanel with smallest material-loss (ca. 4 x 3 mm); overall a very good copy of the fragile publication.
Published by N.K. Fairbank and Co, Chicago, 1893
First Edition
Paperback. Printed pages: 131. Condition: Near Fine. 1st Edition. Colour illustrated wraps. A little light marking to covers, otherwise in remarkable condition. No wear to spine, no rusting to staples. Browning to first and last few pages, very clean text throughout. A scarce Victorian cookery book for 'Golden Cottolene' vegetable fat. Overall condition is Near Fine. International postage will be less than the stated rate. Actual costs are Europe £11.20; USA £18.10; Oceania £18.05; Rest of World £15.85. A postage refund will be made after the order has been placed. Size: 5 x 7 inches (13 x 18 cm).
Published by Government Printing Office, Washington, DC, 1910
Seller: Capitol Hill Books, ABAA, Washington, DC, U.S.A.
First Edition
Condition: Very Good. Washington, DC: Government Printing Office, 1903-1910. First Edition. Octavo. Various paginations. Black and white illustrations. Maroon boards stamped in gilt. Marbled edges. Thirteen issues bound into one. Titles included are: Economical Use of Meat in the Home by C.F. Langworthy; Meats: Composition and Cooking by Chas. D. Woods; Bread and Bread Making by Helen Atwater; Care of Food in the Home by Mary Hinman Abel; Preparation of Vegetables for the Table by Maria Parloa; Canning Vegetables in the Home by J.F. Breazeale; Eggs and Their Uses as Food by C.F. Langworthy; The Use of Milk as Food by R.D. Milner; Potatoes and other Root Crops as Food by C.F. Langworthy; Use of Fruit as Food by Langworthy; Poultry as Food by Atwater; Principle of Nutrition and Nutritive Value of Food by W.O. Atwater; and Household Tests for the Detection of Oleomargarine and Renovated Butter by G.E. Patrick. A delicious yet economically prudent sammelband. Faint edgewear to boards. Binding sound. Pages toned and some instances of archival tape repair to edges, but otherwise unmarked.