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Published by Collins Pub San Francisco, 1995
ISBN 10: 0002553724ISBN 13: 9780002553728
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Macmillan, 1977
ISBN 10: 0333219074ISBN 13: 9780333219072
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Michael Guerard's Cuisine Minceur This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Christian München, 2002
ISBN 10: 3884725815ISBN 13: 9783884725818
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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ISBN 10: 3884722700ISBN 13: 9783884722701
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Windy Hollow Books, Kew East, VIC, 2021
ISBN 10: 1922081361ISBN 13: 9781922081360
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Elise Hurst (illustrator). Paperback. Age range 3 to 6Summer, Autumn, Winter, SpringThe fun that these seasons bring.My Boots in Season is a delightful journey through the seasons. It follows a family and their gumboots as they celebrate the joys of each season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Decalon, 1979
ISBN 10: 090807414XISBN 13: 9780908074143
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Cumulus, Australia, 1995
ISBN 10: 1875628134ISBN 13: 9781875628131
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Johnson  food photography (illustrator). First Edition. indexed, photographic illustrated end pages, the text is illustrated with double page, single page, and part page illustrations of Australian scenery, and also of dishes with a distinctly Australian flavour. An insightful and informative text explores the character of each region and traces the history of the Australian diet from the days when it was predominantly British to the transformation that has experienced since world War II when new migrants began introducing their foods to the Anglo-Celt table The only damage of note is rubbing at the heel of the spine section of the dust jacket. Size: Folio ( 12"- 15" tall ). 256 pages. Please refer to accompanying picture (s). Illustrator: Peter Johnson  food photography. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; ISBN: 1875628134. ISBN/EAN: 9781875628131. Inventory No: 0269313.
Bra Böcker.Höganäs.1999.Förlagets pappband med skyddsomslag. Format: 36 x 26 cm. 256 sidor. Illustrerad.Tillskrift på baksidan av försättsbladet. Boken är i gott skick.
Published by Macmillan, London, 1979
ISBN 10: 0333260740ISBN 13: 9780333260746
Seller: Wormhole Books, Kunyung, VIC, Australia
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. First This Edition. 304 pp. General and edgewear to unclipped dustjacket. Large closed tear and small chips to rear panel of dustjacket. Faint discolouration to edges of text block. Internally unmarked; solidly bound. Recipes, colour illustrations. (Text is a bright, easy-to-read blue colour.) "Roger Verge writes of the cuisine of the Mediterranean, steeped with the sun which shines on his celebrated three-star restaurant, the Moulin de Mougins, near Cannes. He calls his kind of cooking cuisine heureuse, 'joyful cooking' -- the complete opposite of pretentious or heavy, and he urges his readers to improvise, to use their imaginations in varying the basic recipes." Size: Octavo.
Published by Christian-Verl Mchn, 1995
Seller: Heilbronner Antiquariat - Michael Wahl, Heilbronn, Germany
Mit zahlreichen Abbildungen. Folio. 256 S. OPpbd. Schutzumschlag gering bestossen. Schönes Exemplar. *** 40 Jahre - Heilbronner Antiquariat - Michael Wahl - 1983-2023 ***.