Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by New India Publishing Agency, 2014
ISBN 10: 9383305088ISBN 13: 9789383305087
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 314 Index.
Published by New India Publishing Agency, 2014
ISBN 10: 9383305088ISBN 13: 9789383305087
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 314 Figures.
Published by New India Publishing Agency, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xxvi + 691.
Published by New India Publishing Agency, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xxvi + 691.
Published by NIPA, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by New India Publishing Agency, 2014
ISBN 10: 9383305088ISBN 13: 9789383305087
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket).
Published by New India Publishing Agency, 2014
ISBN 10: 9381450994ISBN 13: 9789381450994
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by New India Publishing Agency, 2014
ISBN 10: 9381450994ISBN 13: 9789381450994
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by NIPA, 2014
ISBN 10: 9383305088ISBN 13: 9789383305087
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789383305094,716pp.
Published by New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10: 9383305088ISBN 13: 9789383305087
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789383305087,318pp.
Published by New India Publishing Agency, 2014
ISBN 10: 9381450994ISBN 13: 9789381450994
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Vol. I: Milk and Milk Processing: Foreword. Preface. I: Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Vol. 2: Dairy Products and Quality Assurance: Foreword. Preface. I: Manufacturing of Dairy Products: 1. Fat-Rich Dairy Products. 2. Fermented Dairy Products. 3. Starter Cultures. 4. Cheese Technology. 5. Heat Desiccated Products. 6. Concentrated Milks. 7. Drying of Milk and Milk Products. 8. Ice Cream and Frozen Dessert. 9. Dairy Byproducts. 10. Functional Dairy Foods. 11. Cleaning and Sanitation. II: Quality Assurance:12. Quality Assurance. References. Index.Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry.Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively.Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk, manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance.The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Published by NEW INDIA PUBLISHING AGENCY, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
paperback. Condition: Like New. Like New. book.
Published by NIPA, 2014
ISBN 10: 9383305096ISBN 13: 9789383305094
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2014
ISBN 10: 9381450994ISBN 13: 9789381450994
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10: 9381450994ISBN 13: 9789381450994
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789381450994,1038pp.