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Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.7.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Book Outpost, Blawnox, PA, U.S.A.
Book
Condition: VeryGood. Never used! Moderate wear to corners/edges from shelving. Book has a small crease/tear on cover.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Douglas & McIntyre November 2009, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Isle of Books, Bozeman, MT, U.S.A.
Book
Paper Back. Condition: Very Good.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Pulpfiction Books, Vancouver, BC, Canada
Book First Edition Signed
Soft cover. Condition: Fine. 1st Edition. First edition, first printing. Fine- trade paperback with french flaps, clean and unmarked. Signed by 10 individual chefs on title page. Signed by Author(s).
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback. Condition: New. New copy - Usually dispatched within 7-11 working days.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Paperback. Condition: New.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New.
Published by Douglas & McIntyre, Vancouver, BC, Canada, 2009
ISBN 10: 1553655346ISBN 13: 9781553655343
Seller: Post Horizon Booksellers, Moose Jaw, SK, Canada
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Canadian Edition. 250pp w index. Illustrated throughout w bw photographs and colour photo plates. Signed by seven of the contributing chefs on photo illustrated title page. Striped endpapers. Photo illustrated boards are clean and without wear. Binding square and sound. Photo illustrated DJ clean and without wear, preserved in archival cover. Quarto - 27 x 19cm. Foreword by Vicki Gabereau. Signed by Author(s).
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553652614ISBN 13: 9781553652618
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.