Published by Ecco Pr, New York, New York, U.S.A., 2003
ISBN 10: 0060185058 ISBN 13: 9780060185053
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Turner, Tim (Photographer) (illustrator). 1st Edition. Stated First Edition With The Number Line Indicating A Fourth Printing (2007). Includes Bibliographical References, Source Guide And Index. The Book Is Bound Within Boards With Black Paper Over One Quarter Green Cloth. Gilt Lettering On The Spine. In New World Kitchen, Norman Van Aken Explores The Rich Influence Of Latin American Cuisine On The American Palate. From The African-Influenced Creole Cuisines Of Cuba, Puerto Rico, And Jamaica To South American Flavors From Brazil, Peru, And Argentina To The Distinct Tastes Of Mexico, Van Aken Works His Particular Magic On This Luscious Cornucopia And Emerges With A Wealth Of Brilliant Recipes, Such As The Exquisite Masa-Crusted Chicken With Piquillo Peppers, Avocado Butter, And Greens In Grapefruit-Honey Vinaigrette. - Front Flap.
Published by Ecco Pr, New York, New York, U.S.A., 2003
ISBN 10: 0060185058 ISBN 13: 9780060185053
Seller: Lazy S Books, Austin, TX, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good - Fine. First Edition. An exploration of the influence of Latin American cuisine over the American palate. Mild edge wear to the DJ. A very good or better copy.
Published by Ecco Pr, 2003
ISBN 10: 0060185058 ISBN 13: 9780060185053
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. " In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor." About the Author: World-renowned chef and culinary innovator, Norman Van Aken is the owner of the award-winning Miami restaurant Norman's. He is one of the only chefs in America to have won the James Beard Award, the Robert Mondavi Award, and the Food Arts Silver Spoon for lifetime achievement.
Published by Ecco Pr, 2003
ISBN 10: 0060185058 ISBN 13: 9780060185053
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 336 pages. 9.00x7.25x1.00 inches. In Stock.