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Published by Penguin Books, 2008
ISBN 10: 0143008560ISBN 13: 9780143008569
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
paperback. Condition: Very Good. Ethical Eating: How to Make Food Choices That Won't Cost the Earth This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Penguin Books -, 2008
ISBN 10: 0143008560ISBN 13: 9780143008569
Seller: Bahamut Media, Reading, United Kingdom
Book
paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Penguin, Camberwell, 2008
ISBN 10: 0143008560ISBN 13: 9780143008569
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
softcover. Condition: Very Good. First Edition. this book explores the ethical and environmental implications of the food choices we make, looking at the issues from a uniquely Australian perspective. The author examines the pros and cons of modern day farming methods and of the highly processed "studio foods" now so prevalent in our society and considers alternatives that use more natural and humane systems of production. Previous owner's name at the top of the 3rd page, and one-page dogeared. No other damage to describe. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Environment & Ecology; Farming & Rural Life. ISBN: 0143008560. ISBN/EAN: 9780143008569. Inventory No: 0253956.
Published by Penguin Books, Australia, 2008
ISBN 10: 0143008560ISBN 13: 9780143008569
Seller: killarneybooks, Inagh, CLARE, Ireland
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. Paperback, x + 249 pages, NOT ex-library. Great copy, little wear. Book is clean with unmarked text, free of inscriptions and stamps, firmly bound. Spine free of vertical creases. -- A timely and powerful investigation of the food choices we make every day. These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world's climate. And when we take the time to scrutinise what we put on our table and where it comes from, it becomes clear that all is not right in the world of 'conventional' food production. Ethical Eating explores the ethical and environmental implications of the food choices we make, looking at the issues from a uniquely Australian perspective. Angela Crocombe examines the pros and cons of modern-day farming methods, and of the highly processed 'pseudo-foods' now so prevalent in our society, and considers alternatives that use more natural and humane systems of production. Thoroughly researched and thoroughly convincing, Ethical Eating should be required reading for every household. If each of us acts on just some of its recommendations, we will live better and also enjoy the peace of mind that comes with knowing our food choices haven't cost the earth.