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Exciting Food for Southern Types
Published by Penguin Classics, 2011
ISBN 10: 0241960789 ISBN 13: 9780241960783
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Exciting Food for Southern Types (Penguin Great Food)
Published by Penguin UK, 2011
ISBN 10: 0241951100 ISBN 13: 9780241951101
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Condition: As New. Unread book in perfect condition.
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![Stock image for Science in the Kitchen and the Art of Eating Well for sale by 369 Bookstore _[~ 369 Pyramid Inc ~]_](https://pictures.abebooks.com/isbn/9780544648920-us-300.jpg)
Science in the Kitchen and the Art of Eating Well
Published by Marsilio Pub
ISBN 10: 0544648927 ISBN 13: 9780544648920
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. classic 19th-c book of Italian cuisine.
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Italianissimo: Italian Cooking at Its Best
Published by Liveright, 1980
ISBN 10: 0871401894 ISBN 13: 9780871401892
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Italian Cook Book
Published by Mockingbird Press (edition ), 2022
ISBN 10: 1684930758 ISBN 13: 9781684930753
Hardcover. Condition: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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La scienza in cucina e l'arte di mangiar bene (Italian Edition)
Published by Independently published, 2017
ISBN 10: 1521431736 ISBN 13: 9781521431733
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Italian Edition ] Publisher: Independently published Pub Date: 6/3/2017 Binding: Paperback Pages: 413 Italian Edition.
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Exciting Food for Southern Types
Published by Penguin Books, 2011
ISBN 10: 0241956366 ISBN 13: 9780241956366
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Artusi. L'arte di mangiar bene
Published by Giunti Editore, 2013
ISBN 10: 8809742826 ISBN 13: 9788809742826
Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Tampon ou marque sur la face intérieure de la couverture. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stamp or mark on the inside cover page. Edition 2013. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Vita di Ugo Foscolo (Italian Edition)
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1480237205 ISBN 13: 9781480237209
Condition: New. New.
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Rilegato. Condition: nuovo. Original price / prezzo originale 12,90 -> our price / nostro prezzo 10,32, Introduzione di Massimo Alberini. Scontato di 20%. Discounted 20%., Ill. bn: --, Ill. colori: --, Peso: 710 gr.
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La Scienza in Cucina e L'Arte Di Mangiar Bene
Published by Agnelli, 1993
ISBN 10: 8809009509 ISBN 13: 9788809009509
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1.
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La scienza in cucina e l'arte di mangiar bene (Il Segnalibro) (Italian Edition)
Published by Edizioni Polistampa (edition Illustrated), 2010
ISBN 10: 8856300451 ISBN 13: 9788856300451
Hardcover. Condition: Very Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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La scienza in cucina e l'arte di mangiar bene
Published by Giunti Editore, 2018
ISBN 10: 8809869451 ISBN 13: 9788809869455
Condition: As New. Unread book in perfect condition.
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La scienza in cucina e l'arte di mangiare bene
Published by Newton Compton, 2017
ISBN 10: 8822701828 ISBN 13: 9788822701824
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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La scienza in cucina e l'arte di mangiar bene (Italian Edition)
Published by Edimedia, 2021
ISBN 10: 8867582178 ISBN 13: 9788867582174
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.32.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: Atticus Books, Toronto, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. 3rd Edition. impact damage to front cover but binding firm and tight, condition overall very good.
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La scienza in cucina e l'arte di mangiare bene. Ediz. integrale
Published by Crescere, 2012
ISBN 10: 8883371836 ISBN 13: 9788883371837
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Storie della fattoria. Favole senza tempo che fanno riflettere offrendo piccole lezioni di vita!
Published by Grillo Parlante, 2017
ISBN 10: 8861775799 ISBN 13: 9788861775794
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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La scienza in cucina e l'arte di mangiar bene
Published by Radici Bur, 2010
ISBN 10: 8817042714 ISBN 13: 9788817042710
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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La Scienza in Cucina e L'Arte di Mangiar Bene
Published by Bemporad-Marzocco
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket (Italian cooking, books in Italian) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Artusi. La scienza in cucina e l'arte di mangiar bene (Italian Edition)
Published by Edimedia, 2017
ISBN 10: 8897771270 ISBN 13: 9788897771272
Condition: New. Buy with confidence! Book is in new, never-used condition 1.54.
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La cucina è una bricconcella. Un ricettario nato per posta
Published by L'orma, 2014
ISBN 10: 8898038364 ISBN 13: 9788898038367
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Guida ai menù di Artusi
Published by Independently published, 2017
ISBN 10: 1521495718 ISBN 13: 9781521495711
Paperback. Condition: Brand New. 207 pages. Italian language. 9.00x6.00x0.52 inches. In Stock.
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Italianissimo: Italian Cooking at Its Best
Published by Liveright Publishing Corporation, 1975
ISBN 10: 0871405962 ISBN 13: 9780871405968
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
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Scienza in Cucina E L'arte Di Mangiar Bene -Language: italian
Published by CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1512319694 ISBN 13: 9781512319699
Condition: New.
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LA SCIENZA IN CUCINA E L'ARTE DI MANGIARE BENE,
Published by EINAUDI, 1995
Seller: Libreria antiquaria Pagine Scolpite, Catania, Italy
Seller rating 4 out of 5 stars
BROSSURA ILLUSTRATA. INTRODUZIONE DI PIETRO CAMPORESI COLLANA EINAUDI TASCABILI SAGGI N 320 QUALCHE SEGNO ESTERNO INTERNO ECCELLENTE 776.
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Science in the Kitchen and the Art of Eating Well
Published by Marsilio Pub, 1997
ISBN 10: 1568860390 ISBN 13: 9781568860398
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.6.
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