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Published by Prentice Hall, 1969
ISBN 10: 0136484859ISBN 13: 9780136484851
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
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Published by Prentice Hall, 1969
Seller: Ahab Books, Glencoe, CA, U.S.A.
Hard Cover. Condition: Very Good. No Jacket.
Published by Prentice-Hall, NY, 1969
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Red cloth with gold lettering on spine. Back cover has been slightly exposed to moisture. Pages are clean. Binding is tight. Previous owner's name on inside page. The dust jacket has some minor chips and tears. The back of the jacket has been exposed to some moisture. The cookbbok that explains how to create authentic Italian dishes basic and gourmet from Antipasto to Zabaglione.
Published by Prentice Hall, Englewood Cliffs NJ, 1969
Seller: Trench Books, Hudson, ME, U.S.A.
Book
Brown Cloth. Condition: Very Good+. Dust Jacket Condition: Good+. Clean and unmarked, little if any use. Jacket shows edgewear, price clipped. Over 200 pages of great old Italian recipes. Indexed.
Published by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, U. S. A., 1969
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Bce (Book Club Edition). Code B28. Includes Index And Glossary. The Book Is Bound In Burgundy Cloth Over Boards With Gilt Lettering On The Spine. The Book Has Minor. The Jacket Has Light Wear And Some Minor Chipping At The Lower Spine.
Published by Prentice-Hall, Englewood Cliffs, 1969
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Book Club. Dust jacket worn at top of spine, otherwise VG. In Brodart cover. Size: Octavo.
Published by Gramercy Publishing Company, 1969
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Unclipped. 191 p., clean and unmarked anywhere; paper mildly age-toned but strong; binding firm; clean unfaded boards and glossy photographic d.j. have little wear. Wonderful recipes; helpful glossary.
Published by Prentice-Hall Inc.
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
Hardcover. Condition: Good. First Edition. First edition. Photograph available on request.
Publication Date: 1968
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Gramercy Publishing Co, 1993
ISBN 10: 0517104288ISBN 13: 9780517104286
Seller: Booked Experiences Bookstore, Burlington, ON, Canada
Book
Hard Cover/No Jacket. Condition: Fine. pp.191 with index. clean tight copy with light tan brown cloth covers Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Authors.
Published by Prentice-Hall
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR, FREE FROM WRITING, IN SOLID BINDING. Secure packaging for safe delivery. 1.05.
Published by Prentice-Hall, 1969
Seller: Samson Books, Trenton, ON, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Edgewear to jacket, with creasing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".
Published by Prentice-Hall, Englewood Cliffs, New Jersey, 1969
Seller: river break books, Fort benton, MT, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition. Brown clothbound with dustjacket. Exterior is v clean and square along all edges. Dj has light nicks to the bottom/top of spine with a 1/2" crack to the upper rear edge. Interior is mark-free, v. clean and tightly bound.
Published by Grammercy, 1969
Seller: ProPen, Arcata, CA, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Nice copy. Clean text, firm binding. Maybe BCE. No price on dj but no BCE embossing on back.
Published by Prentice-Hall, 1969
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Very good 1969 hardcover with good dust jacket.
Published by Prentice Hall, New Jersey, 1969
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. Jacket has edge wear repairs. When Papa Rossi opened his restaurant in San Francisco in 1940, he brought recipes from all over Italy - something for every palate. Papa Rossi's son Victor Bennett and daughter Antonia Rossi have complied over 250 of these world-famous dishes - some more than 4,000 years old.