Published by Springer, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by New York, Springer, 2010
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: Ocean Tango Books, Palm Springs, CA, U.S.A.
Soft cover. Condition: As New. GIFT QUALITY as pictured as new softcover a First Edition as new unread 219 pages.
Published by Springer, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer 2009-10-29, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Published by Springer, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer Verlag, 2010
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. spiral-bound edition. 219 pages. 10.00x7.50x0.75 inches. In Stock.
Published by Springer New York, 2009
ISBN 10: 1441906231 ISBN 13: 9781441906236
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. A first of its kind a truly unique product which will be a mix of NASA lore, legend, diet information, and space food factsBourland has many years of experience in NASA food technology programs and will make recipes as authentic as possible.