Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
Published by Phaidon Press, Incorporated, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.35.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.35.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes - a collection of 77 all-new candid interviews from the world's most acclaimed chefs - showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.Includes forewords by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.Snacky Tunes features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: LikeNew. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Unread Copy in excellent condition. Has a publisher overstock mark.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.35.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
First Edition
Softcover. Condition: Fine. First Edition. 1st printing. Crisp and unmarked. Flexible binding. 320pp. -- In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes - a collection of 77 all-new candid interviews from the world's most acclaimed chefs - showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. It is filled with recipes, playlists, and personal stories. Size: 8vo - 8" - 9" Tall.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.35.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: booksXpress, Bayonne, NJ, U.S.A.
No Binding. Condition: new.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Flexibound. Condition: Very Good. Dust Jacket Condition: No dustjacket as issued. Flexibound book in very good+ condition. Very clean and crisp, sharp cornered, with tiny bump to rear lower edge board and lower leading edge corner.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Phaidon Press Ltd, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. Scuffs/marks/light creases to cover. Some marks/nicks to textblock edges. Content excellent/unread.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Phaidon Press Ltd, London, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on today's top culinary minds. The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Phaidon Press Ltd, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. . 2020. 01st Edition. Flexibound. . . . .