Published by Norton & Company, Incorporated, W. W., 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Norton & Company, Incorporated, W. W., 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
Published by Ballantine Books, 1995
ISBN 10: 0449910210 ISBN 13: 9780449910214
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by W W Norton & Co Inc, Scranton, Pennsylvania, U.S.A., 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition. Almost Like New, Binding Is Tight And Crisp, Pages Are Clean, Doesn't Look Like It Has Been Read Or Used. "I, Too Was Once One Of Those Timid Seafood Consumers. For Much Of My Cooking Life, I Had No Idea Of What To Do With Clams, Crabs Haddock Or Halibut, Marlin Or More Than 2,000 Varieties Of Finfish And Shellfish. Seafood Gave Me A And Give You A Sway To Save Hearts And Waistlines Without Having To Sacrifice Taste And Variety.".
Published by W. W. Norton & Co Inc., Scranton, PA, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 577 pp. Size: 8vo - over 7¾" - 9¾" tall.
Published by W. W. Norton, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Illustrated by Stewart, Pat (illustrator). First Printing. Upper outer corners slightly bumped. Dustjacket has light rubbing and light soil.
Published by New York, NY, U.S.A.: W. W. Norton & Company, Incorporated, 1994, New York, NY, U.S.A., 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Priceless Books, Urbana, IL, U.S.A.
Signed
Hb. Condition: VG. Dust Jacket Condition: VG. Hb. VG/VG. 577pp. Index. Inscription FEP, light wear, DJ: soiling, wear extremities. Signed by Author(s).
Published by W.W. Norton & Company, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Stewart, Pat (illustrator). Very good hardcover with very good dust jacket.
Published by Norton, New York, 1994
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Second printing. Near fine in a near fine dustwrapper.
Published by W W Norton, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: BYTOWN BOOKERY, Vars, ON, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Green Hardcovers with green cloth spine covering. In Near Fine condition, a solid binding with birght, clean & unmarked page. The DJ is unclipped and in Very Good++ condition. "In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations-fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables." ; 9.49 X 7.23 X 1.40 inches; 602 pages.
Published by W W Norton & Co Inc, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 577 pages. 9.50x7.25x1.50 inches. In Stock.