Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Wiley, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by Wiley, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by William Morrow Cookbooks, 2008
ISBN 10: 0061434450ISBN 13: 9780061434457
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: William Morrow Cookbooks Pub Date: 12/23/2008 Binding: Paperback Pages: 280 First edition.
Published by Wiley, USA, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good DJ. Wiley 2009 Fine/Very Good DJ Bright color illustrated pages. Bright glossy dust jacket with small mended tears. LARGE HEAVY ITEM. No Exp.
Published by Wiley, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Signed by Author.
Published by John Wiley & Sons, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Book
Hard cover. Condition: Very Good. Dust Jacket Condition: Very Good. Bruce Weinstein and Mark Scarbrough, the creators of the bestselling Ultimate cookbook series, are known for their great recipes. But in their exciting new book, Weinstein and Scarbrough provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen.Cooking Know-How is organized around 65 "master recipes" for a wide range of dinnertime favorites, from Filet Mignon, Ribs, and Pot Roast to Enchiladas, Thai Curry, and Vindaloo. The authors use each master recipe as a jumping-off point to teach basic techniques, providing detailed step-by-step instructions along with full-color how-to photographs. Once cooks understand the techniques, they can try out one of the eight recipe variations the authors provide at the end of each master recipe section (for Bean Soup, for example, the eight choices range from Black Bean Soup to Minestrone). Or, even better, they can start improvising their own variations.Filled with authoritative how-to instructions, lively advice and asides, over 300 illuminating color photographs, and more than 500 terrific recipes, Cooking Know-How is a one-of-a-kind how-to cookbook--the ideal kitchen companion for both cooking beginners and veteran home chefs seeking to expand their skills and repertoire.
Published by John Wiley & Sons, New York, NY, 2009
ISBN 10: 0470180803ISBN 13: 9780470180808
Seller: Hourglass Books, Vancouver, BC, Canada
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+, Not Price Clipped. Photography by Lucy Schaeffer (illustrator). American First. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with color photographs. Book.
Published by William Morrow Cookbooks, 2008
ISBN 10: 0061434450ISBN 13: 9780061434457
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2008
ISBN 10: 0061434450ISBN 13: 9780061434457
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by William Morrow Cookbooks, 2008
ISBN 10: 0061434450ISBN 13: 9780061434457
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by William Morrow Cookbooks, 2008
ISBN 10: 0061434450ISBN 13: 9780061434457
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.