Published by Pearson Custom Publishing, 2008
ISBN 10: 0536693676 ISBN 13: 9780536693679
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Pearson custom publishing Pub Date: 1/1/2009 Binding: paperback Pages: 305 First edition.
Published by Frederick Muller, 1982
ISBN 10: 0584950063 ISBN 13: 9780584950069
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Onlywomen Press Ltd, 2006
ISBN 10: 0906500877 ISBN 13: 9780906500873
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Vanda Carter (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins (paper), 1982
ISBN 10: 0709509383 ISBN 13: 9780709509387
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Sporting News Publishing Co. March 1992, 1992
ISBN 10: 0892044225 ISBN 13: 9780892044221
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Trade Paperback. Condition: USED Good.
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Published by F. Muller
ISBN 10: 0584950055 ISBN 13: 9780584950052
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by English Heritage, 2001
ISBN 10: 1850746648 ISBN 13: 9781850746645
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Very Good. 1997. Paperback. Pap. Minor shelf wear. Very Good.
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Published by British Tourist Authority, London, UK, 1982
ISBN 10: 0709509383 ISBN 13: 9780709509387
Seller: Ryde Bookshop Ltd, Isle of Wight, United Kingdom
First Edition
Soft cover. Condition: Good. Illustrated with over 150 black and white photographs and figures: Photographs by Helen Douglas Cooper and Sandy Young (illustrator). 1st Edition. Firmly bound and clean, no writing inside. Some fading to the covers spine and some marks.
Published by London, Frederick Muller, London, 1982
Seller: Messinissa libri, Milano, MI, Italy
hardcover. Condition: Perfetto (Mint). CR.78Copertina rigida,volume come nuovo, copertina e interno in condizioni eccellenti, legatura salda, fotografie in b\n, testo in inglese157 pagine circaCopertina come da foto.
Published by Routledge, 2019
ISBN 10: 1138577367 ISBN 13: 9781138577367
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Murdoch Books Australia, Millers Point, N.S.W., 2004, 2004
ISBN 10: 1740453611 ISBN 13: 9781740453615
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Soft cover. Condition: Fine. 256 pages : illustrations ; 21 cm ; ISBN 9781740453615, 1740453611 ; OCLC 57378982 ; color photographic stiff paper wrappers ; "A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography." -Source: Publisher ; Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai. ; Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.; Contents: A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut ; FINE. Book.
Published by The London Historic House Museums Historic Trust / English Heritage, London, 1993
Seller: David Bunnett Books, London, United Kingdom
First Edition
SOFTCOVER. 1st Edition. Large Quarto size (4to). in colour printed stiff card covers, 40pp, plates in colour and b/w, etc. Review of progress at Kenwood, Marble Hill, Ranger's and Chiswick houses CONDITION: An extremely well preserved almost AS NEW copy (tiny slight bump to bottom front corner, pages very slightly tanned) ] ._ ._We Ship in PROTECTIVE CARD PARCELS.
Condition: Fine. Number of books: 1 book.