Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Condition: USED_VERYGOOD. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Touchwood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: USED_GOOD. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: USED_VERYGOOD. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: USED_GOOD. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Cedarwood Productions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: Russell Books, Victoria, BC, Canada
First Edition
Paperback. Condition: USED_VERYGOOD. 1st Edition.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: NEW.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: NEW. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: USED_ASNEW. Unread book in perfect condition.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: NEW. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: NEW. New copy - Usually dispatched within 4 working days.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: NEW. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . .
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: NEW. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . . Books ship from the US and Ireland.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: NEW.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: USED_ASNEW. Unread book in perfect condition.
Published by Heritage House, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: NEW.
Published by TouchWood Editions, Victoria, BC, 2012
ISBN 10: 1927129249 ISBN 13: 9781927129241
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: NEW. Paperback. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program 'Flavours of the West Coast', the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region -- River and Sea, Forest and Field, Farm Fresh, and City Cuisine -- the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vijs Restaurant, Vancouver; Carolyn Herriot, author of 'The Zero Mile Diet'; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsuun Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.