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Published by Knopf, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: Night Heron Books, Laramie, WY, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st. . Cream boards in very good condition. Dust jacket included and in very good condition: no tears. Gift quality.
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Published by John Wiley & Sons, Inc., Hoboken, 2007
ISBN 10: 047178737XISBN 13: 9780471787372
Seller: Books Again, Atlanta, GA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: fine. First Edition. First printing, hardcover. A fine tight copy in a fine unflawed dust jacket. Appears to be an unread copy. No remainder marks.
Published by Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated first edition. This is the Julia we got to know through the series In Julia's Kitchen with Master Chefs; Baking with Julia, which won an Emmy; and, Julia and Jacques: Cooking at Home. Oversize 9.25" x 10.25" design. Smooth, glossy, white and tan boards w/maroon cover and spine titles, fine. Heavy stock coated pages generally fine; front endpaper partially clipped. Bind solid, square; hinges intact. Dust wrapper near fine; clipped; protected in new clear sleeve. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Published by Alfred a Knopf Inc, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Xiii, 302 Pp. Beige And White Glossy Boards Lettered In Purple. Stated First Edition. Fine In Fine Dust Jacket.
Published by Alfred A. Knopf, New York, 1995
ISBN 10: 0679760059ISBN 13: 9780679760054
Seller: Black Falcon Books, Wellesley, MA, U.S.A.
Book
Soft cover. Condition: Very Good +. Third printing, May 1995, stated. Laid in is a one-page menu from the Fine Arts Restaurant Celebrity Chef Series, signed by Jasper White and Jim Dodge, two of the 26 master chefs featured in Child's book. A red remainder dot to the top page edges, else unmarked; spine is slightly slanted but uncreased; minor edgewear; Mylar protected.
Published by Knopf, U.S.A., 1993
ISBN 10: 0679748296ISBN 13: 9780679748298
Seller: Signedbookman, Buffalo Gove, IL, U.S.A.
Book First Edition Signed
Soft cover. Condition: As New. Dust Jacket Condition: No Jacket as Issued. First Edition. Signed by Julia Child on the title page. Not inscribed. As new book without jacket as published. Signed by Author(s).
Published by Alfred a Knopf Inc, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: B Street Books, ABAA and ILAB, San Mateo, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Stated first edition, SIGNED on the half title page by Julia Child. Building upon her television show, Child offers 150 recipes from 26 master chefs, resulting in "a celebration of food in America today". Unclipped glossy jacket with slightest creasing to edges; unmarked glossy pages. xiii, 302pp. 11.5 x 9.5 x 1". As an oversize book this order may incur additional shipping charges.
Published by Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated first edition. Inscribed and signed by Julia Child at half-title page: "To Mary, Julia Child". Oversize 9.25" x 10.25" design. Smooth, glossy, white and tan boards w/maroon cover and spine titles, fine. Heavy stock coated pages, fine. Bind fine; hinges intact. Dust wrapper fine; partially clipped 35.00; protected in new clear sleeve. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Published by Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1993
ISBN 10: 067942993XISBN 13: 9780679429937
Seller: Signedbookman, Buffalo Gove, IL, U.S.A.
Book First Edition Signed
Hardcover. Condition: New. Dust Jacket Condition: Fine. First Edition. Signed by Julia Child on a special book plate that reards "Chef's Catalog Master Chefs Signature Collection (her signature)" on the free front end paper. Signed by Author(s).
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Published by Alfred a Knopf, New York, 1995
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
First Edition Signed
First edition of the companion book to Child's Cooking With Master Chefs. Quarto, original pictorial boards, illustrated with more than 100 color photographs by Micheal McLaughlin. Boldly signed by the Julia Child on the half-title page. Fine in a fine dust jacket. Jacket design by Carol Devine Carson. Jacket photographs by Micheal P. McLaughlin. Airing on PBS between October and 1993 and January 1994, Cooking with Master Chefs: Hosted by Julia Child featured 16 celebrated visiting chefs including Emeril Lagasse, Alice Waters, Charles Palmer and Jacques PĆ pin. Julia gives in this splendid companion book to the series all of the recipes featured in the series translated for the home cook.
Published by Westminister, Maryland, U.S.A.: Alfred a Knopf Inc, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1ST EDITION/ 1ST PRINTING STATED hardcover book NEAR FINE/ dust jacket NEAR FINE brodart covered, SIGNED by author/chef JULIA CHILD. Signed by Author(s).
Published by Alfred A. Knopf, New York, 1995
ISBN 10: 0679438963ISBN 13: 9780679438960
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. McLaughlin, Micheal (Photography) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child at half-title page: "Julia Child". Very attractive. Oversize 9.25" x 10.25" design. Includes signed certificate of authenticity from Attorney at Law, Mark S. Hutchinson. Smooth, glossy, white and tan boards w/maroon cover and spine titles, light shelf wear. Heavy stock coated pages, near fine; no writing. Bind fine; hinges intact. Dust wrapper near fine; unclipped 35.00; protected in new clear sleeve. Rare signed fine first edition in very good wrapper. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.