Published by Forgotten Books, 2018
ISBN 10: 0331225581 ISBN 13: 9780331225587
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book delves into a pilot study of nutritional status and school lunches conducted in the mid-20th century. The author examines the physical, biochemical, and dietary data collected from children participating in and excluded from the school lunch programs in two elementary schools. Physical examinations, biochemical tests for hemoglobin, serum carotene, and serum ascorbic acid, and home dietary surveys form the crux of the study, analyzed through the lens of the National Research Council's nutritional recommendations. Variations among the children's nutritional statuses are noted, although all were in relatively good health. The study highlights the importance of ensuring school lunches meet nutritional standards, particularly in providing essential vitamins and minerals, and its insights remain valuable for designing effective school lunch programs today. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Published by Washington, U.S. Department of Agriculture, 1951
Seller: Antiquariat Bookfarm, Löbnitz, Germany
85 pages Ex-Library Book in good conditon. Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 330.