Condition: Good. Good condition. Owner's name on inside. Slightly dampstained.
Published by General Foods Corporation
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Unknown Binding. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by General Foods Corporation
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.85.
Soft Cover. Condition: Good. AQ4 - Book has approx. half an inch tears on the top and bottom spine, wear on the spine, some crease on top corners near the spine, some soiling with stains, discoloration, and normal shelf wear otherwise good. Size: 8vo - over 7¾" - 9¾" tall.
Published by General Foods Corporation, White Plains, NY
Seller: Faith In Print, Cumming, GA, U.S.A.
Stapled Paperback. Condition: Good. No Jacket. good copy with some light general wear and soiling. light soiling and rubbing on covers. small piece torn from top of front cover. pages clean and unmarked. 35 pages.
Hard Cover. Condition: Fair. No Jacket. 3rd Edition 2nd Printing. BB6 - Has wrinkling, chipping, crease, tears, stains, rubbing, writing, soiled, significant discoloration and shelf wear. Size: 8vo - over 7¾" - 9¾" tall.
Published by General Foods, New York, NY, U.S.A., 1955
Seller: Top Notch Books, Tolar, TX, U.S.A.
First Edition
Soft Cover. Condition: USED_VERYGOOD. 9th Edition. Wraps have light wear, spine is unbent. Pages are clean with no markings in text. Size: 12mo - over 6¾" - 7¾" tall.
Paperback. Condition: USED_GOOD. 4th Edition 3rd Printing. O5 - Book has less than half inch tear on the front top gutter and next page, chipping on the back top gutter, wrinkling and crease on the bottom corners opposite the spine, moderate discoloration and shelf wear otherwise good. Size: 8vo - over 7¾" - 9¾" tall.
Stapled Booklet. Condition: Good. 3rd Printing. CY1 - A 3rd printing stapled booklet in good condition that has scattered wrinkling, chipping, crease, and stains, tanning, and shelf wear. Tempting Recipes for Good Meals! 9"x6", 63 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall.
Published by General Foods Corp., New York, 1933
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Hardcover. Condition: Good. Third Edition. A Good copy with shelfwear and rubbing to extremeties, in yellow and black cloth plad boards. Binding is square and solid, pages have some light staining to edges ( IT IS AN EIGHTY YEAR OLD COOK BOOK) In great condition for its age. Size: 8vo - over 7¾" - 9¾". Book.
Published by New York: General Foods Corporation, 1935, New York, 1935
Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.
Hard Cover. Condition: Good. No Jacket. Fourth Edition. Hard Cover. Good/No Jacket. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Slight spine slant, 3" slit in gutter along spine by front edge, corners worn, light to moderate soiling of covers, recipe written in pencil on front endpaper, page edges lightly browned by text. Green cloth with yellow background to brown lettering on spine and front. "General Foods offers over twenty famous products for your well-stocked pantry shelf" 370 pages.
Condition: Fair. Acceptable condition. No Dust Jacket 3rd edition. (Baking, Cookbooks, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Pamphlet. Condition: Used - Acceptable. Copyright 1934. 64 pages. Color halftones of cakes, preparation. 8x5.5", color wrapper. Recipes feature Swans Down Cake Flour by Ingleheart Brothers, Evansville, Indiana. Bit worn, soiled, creased, G.
Copyright 1947. 80 pages. Photos, some color, cooking steps, prepared foods. 8.5x5.5", color printed stiff paper. Recipes feature Swans Down Cake Flour, Calument Baking Powder, Baker's Chocolate. Cover rubbed, soiled, VG.
Copyright 1929. 36 pages. Halftones of prepared desserts, Walter Baker products, drawings, How Walter Baker Products Are Made. 9x6", color printed stiff paper. Cover rubbed, VG.
ca 1960. 16 pages. Color illustrations of prepared foods. 9x6", color wrapper, opens vertically. Rubbed, weak along fold, G.
Published by Frosted Foods Sales Corp., New York, 1941
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condition: Near Fine. 1st Edition thus?. Slim stapled booklet, photo covers, slight edgewear to spine. No names, clean text. Index, b/w & color photos. Collectible condition. 19,000 PB shelf 64 p. Book.
Published by American Institute Of Baking, Chicago, Illinois, 1951
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Pamphlet. Condition: Used - Good. Copyright 1936. 23 pages. Halftones: procedures, candies, thermometers. 6.25 x 6", stapled, pictorial color cover. Corners faintly rippled, VG.
Published by General Foods Corporation, New York, N.Y., 1948
Pamphlet. Condition: Used - Very Good. Copyright 1948. 22 pages. Illustrated, some color. 8.5 x 5.5", stapled, pictorial color cover. VG.
Pamphlet. Condition: Used - Very Good. Copyright 1942. 35 pages. Red & black. Illustrated, some color, baked goods, lessons. Stapled booklet, 8.25 x 5.5" Promoting Swans Down Cake Flour & Calumet Baking Powder. Few marginal pencil lines, VG.
Pamphlet. Condition: Used - Very Good. No date, ca 1960? (28) pages. Illustrated, menus. 6 x 5", pictorial color wrapper. VG.
Published by Johnson's Wax, Racine, WI, U.S.A., 1970
Seller: SUNSET BOOKS 2, Newark, OH, U.S.A.
First Edition
Paperback. Condition: USED_GOOD. No Jacket. 1st. c.1970, NOT DATED. 15/15pp, wear, soil, Illustration appear to be 1950's. Size: 8vo. Brochure.
Published by General Foods Corporation, New York, 1934
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD mildly edgeworn.
Published by General Foods, 1934
Seller: Small World Books, Rochester, NY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Third Edition. Unmarked, clean and solid copy. Dust jacket missing about three inches on top front corner affecting last two letters of title so they read 'Foo and Boo' small abrasion lover same panel, large cut on rear panel clear taped; dust jacket now in protective mylar jacket.
Hard Cover. Condition: Very Good +. Third Edition. Second printing of third edition. Tight binding. No chips, tears, creases or written inscriptions on pages. Black and yellow plaid boards with soiling. Numerous colour and black and white photographs. "It's a wise woman who knows her baking rules". 8vo - over 7¾" - 9¾" tall. 144 pp.
Published by General Foods Corporation Consumer Service Department, New York, 1934
Seller: Mountain Books, Kent, CT, U.S.A.
Soft cover. Condition: Fair. Illustrated (illustrator). Great cake recipes. Signs of age and wear. A few stains inside. We ship fast.
Published by General Foods Corp., New York, 1944
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Stapled wraps. Condition: Very good. 2nd Edition. 35p. Name on front in pencil, wraps lightly toned. Promotional booklet with recipes using Swan's Down cake flour and Calumet baking powder. [WorldCat] Includes recipes for cakes, biscuits, cookies, and breads with tips on successful baking. Black & red illustrations, b&w and color photographs. (8-1/2"x5-1/2").
Pamphlet. Condition: Used - Very Good. Copyright 1937. (24) pages. Few illustrations. Coffee dessert recipes. 5.75 x 4.5", pictorial color wrapper. Drip, percolated, vacuum, boiled, steeped, equipment, formal, informal service. VG.
Published by General Foods Corporation, New York, 1932
Seller: Pegasus Books, Farmington Hills, MI, U.S.A.
Hardcover. Condition: Very Good+. B&W Illustrations; 8.3 X 5.7 X 1.4 inches; xi, 370 pages; Hard cover is teal with tan 'belly band' glued to book, and black lettering on the band. Covers have some scuffing, bumping, sunning, rubbing. Pages are clean and tight. No sticky fingerprints or mystery food glops on pages. Ilustrated with b/w pictures. This cookbook looks to help solve the questions of 'Three meals a day. " a lot of basic information for beginner, or ones who need reminders, cooks. Gives a peek into life in 1932, during The Great Depression. Not surprisingly, many of the recipes mention General Foods products. Index.