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Published by Stanford Univ. Press., Stanford.
Book
Hardcover. Condition: Very Good. Food production and management during and after World War II. 354pp. Index. > Language: English | > Size: 8vo | > Media/Binding: Cloth |.
Published by Stanford Univ. Press., Stanford.
First Edition
Condition: Good. First edition copy. . Good dust jacket. Owner's name on pastedown. (World War 2, food, economic aspects of agriculture).
Published by CRC Press 1995-11-08, 1995
ISBN 10: 1566701317ISBN 13: 9781566701310
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.