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Published by Culinary Arts Institute, 1955
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute, 1956
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
paperback. Condition: Very Good.
Published by Culinary Arts Institute, 1956
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Culinary Arts Institute, Chicago, Illinois, 1955
Book
Soft cover. Condition: Good. Allen, Laura Jean (illustrator). No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.
Published by Culinary Arts Institute, 1956
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Published by Culinary Arts Institute, 1956
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Published by Book Production Industries, Inc - Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Inst
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Inst
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Publication Date: 1959
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605301ISBN 13: 9780832605307
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Davi Botts (illustrator). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Also find Softcover First Edition
Publication Date: 1959
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Spencer Press, Chicago, 1954
Seller: Ken's Book Haven, Coopersburg, PA, U.S.A.
First Edition
hardbound. Condition: Fine/CDJ. Herbert Lebowitz illus (illustrator). 1st edition.
paperback. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Published by Culinary Arts Institute, 1973
ISBN 10: 0832605190ISBN 13: 9780832605192
Book
Condition: Very Good. Beatrice Derwinski (illustrator). Very Good condition. (french cooking, cookbooks, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Spencer Press, Inc., Chicago, 1954
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago 0
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Published by Culinary Arts Institute (Chicago), 1954
Seller: Best Books And Antiques, Chandler, TX, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. This delightful vintage 1954 cook book has some really delectable recipes inside. Cookbook is in VERY GOOD condition! By the Staff Home Economists at the Culinary Arts Institute in Chicago. I really think people ate healthier and tastier back in the day. Nothing is processed. All fresh and yum, yum. (PM) Cook Books.
Published by Culinary Arts Institute
Condition: Fair. Acceptable condition. Staple Bound edition. (cooking, cookery, cookbook, cook book, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Published by Chicago, IL Culinary Arts Institute.
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. 191 favorite all-American dishes. Smudges. Illustrated by Illus.
Published by Culinary Arts Institute (1955), Chicago, 1955
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Condition: VG PB. Katherine Grace (illustrator).
Published by Culinary Arts Institute, Chicago, Illinois, 1955
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Soft Cover. Condition: Fine. Illustrated by Jon Nielsen (illustrator). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 124: KB#016838: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: It's Smart To Be Careful * New Year's * Lincoln's and Washington's Birthdays * St. Valentine's Day * St. Patrick's Day * Easter * A Check-List for Successful Baking * How To Cook Vegetables * The 4th Of July * Hallowe'en * Thanksgiving * Christmas * Basic Recipes * Index. : B&W Illustrations.
Published by Culinary Arts Institute, Chicago, Illinois, 1955
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Soft Cover. Condition: Fine. Illustrated by Selma Quateman (illustrator). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 108: KB#016808: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Ground Meat Cookery * It's Smart To Be Careful * A Check-List For Successful Ground Meat Cookery * Aids to Ground Meat Cookery * Sauces * Appetizers and Garnishes * Burgers and Balls * Loaves, Rings and Molds * Top o' Range Cookery * Oven Main Dishes * Shortcakes, Pinwheels and Pies * Grill It Outdoors * Mincemeat Specialties * Index. : B&W Illustrations.