Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Flammarion 0, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: Jadewalky Book Company, HANOVER PARK, IL, U.S.A.
Book
Condition: Used - Very Good. Review".it's a delicious read any time you want to indulge in chocolate facts, fantasies, history and even recipes.This no-calorie set is half the price of a good box of chocolates and won't leave you feeling guilty when you're finished." ~The Charlotte Observer"If the recipes don't make you drool, we guarantee that the pictures will." ~Florida International Magazine"Both halves of the whole include lavish, lickable photographs by Natacha Nikouline, for a final product that's well, good enough to eat." ~Gayot PublicationsProduct DescriptionBeautifully produced and presented in an attractive box, this two-volume celebration of one of the world's most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France's leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role it played, with the establishment of Europe's finest chocolate houses and its acceptance at all levels of society.The second volume, The Taste of Chocolate is devoted to appreciating chocolate in all its myriad guises, and includes useful tips on the optimal conditions to savor this black gold and how to find the perfect accompaniments, whether fruit, cheese, wine, or spices. It explains the terms used by the professionals?defining garniture, couverture, or ganache, for example?and the specialist techniques used in preparing the basic material into delectable confectionary. This connoisseur's appreciation of chocolate is rounded off by a collection of irresistible chocolate recipes, including Chocolate-Cherry Mousse, Grand-Marnier Chocolate Cake, Chocolate Fondue with Fruit, and Chocolate-Praline Tart. Dare to indulge?About the AuthorSince 1989, Paule Cuvelier has been Director of the renowned Maison Debauve & Gallais, founded in 1880, and whose original creator concocted chocolate confectionary for the kings of France.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Published by Paris London : Flammarion ; Thames & Hudson [distributor], 2007
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine copy in the original colour-prined boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 2 pages; A two-volume gift-set edition of works by the director of the Maison Debauve & Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented guide to sophisticated chocolate consumption. Physical description: 2 v. : col. ill. ; 21 cm. Translated from the French. In slip case. Contents: v.1, The history of chocolate - v.2, The taste of chocolate. Subjects: Chocolate -- Cooking (Chocolate). Additional ISBN on rear cover: 9782080200921. 1 Kg.
Published by FLAMMARION, 2007
ISBN 10: 2082015769ISBN 13: 9782082015769
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Flammarion, 2007
ISBN 10: 2082015769ISBN 13: 9782082015769
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Edition 2007. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by Paris London : Flammarion ; Thames & Hudson [distributor], 2007
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine copy in the original colour-prined boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 2 pages; A two-volume gift-set edition of works by the director of the Maison Debauve & Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented guide to sophisticated chocolate consumption. Physical description: 2 v. : col. ill. ; 21 cm. Translated from the French. In slip case. Contents: v.1, The history of chocolate - v.2, The taste of chocolate. Subjects: Chocolate -- Cooking (Chocolate). Additional ISBN on rear cover: 9782080200921. 1 Kg.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: Re-Read Ltd, Doncaster, United Kingdom
Book
Hardcover. Condition: Very Good. Book is in very good condition. All pages are unmarked and intact.
Published by L'Atelier De L'Archer, 2000
Seller: Tiré à Part, Marseille, France
First Edition
In-12 oblong "à l'italienne" ( 135 X 175 mm ) de 51 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide. Café Gastronomie Cuisine Desserts Pâtisserie Chocolat.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: BücherExpressBerlin, Berlin, Germany
Book
Condition: Neu.
Published by Flammarion, 2008
ISBN 10: 2080300555ISBN 13: 9782080300553
Seller: Modernes Antiquariat an der Kyll, Lissendorf, Germany
Book
Gebundene Ausgabe. Condition: Wie neu. 192 Seiten minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 125934 Sprache: Englisch Gewicht in Gramm: 1235.