Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A tan to the page edges/pages.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.41.
Published by Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . .
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Published by Bantam Press, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 304 pages. 9.21x6.02x0.67 inches. In Stock.
Published by Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614 ISBN 13: 9780593073612
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Routledge 2020-06-15, 2020
ISBN 10: 0367276771 ISBN 13: 9780367276775
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.