Published by Heritage House, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Better World Books: West, Reno, NV, U.S.A.
First Edition
Condition: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Touchwood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by Touchwood Ed, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.
Paperback. Condition: New. 000-454: Oversized Paperback with 165 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked pages. Perfect Gift Quality. Nut Recipes for Breakfast, Breads, and Baked Goods plus Soups and Salads. Includes Nutritional Information along with Instructions on how to Handle, Store, and Cook. 1 2 3 4 5 First Edition, First Printing 2010. Published by TouchWood Editions.
Published by TouchWood Editions, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Touchwood Ed, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by TouchWood Editions, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Heritage Group Distribution, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Russell Books, Victoria, BC, Canada
Condition: Very Good.
Published by Heritage Group Distribution 2011-09-03, Victoria, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: Blackwell's, London, United Kingdom
paperback. Condition: New. Language: ENG.
Published by Heritage Group Distribution 2010-10-01, Victoria, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Blackwell's, London, United Kingdom
paperback. Condition: New. Language: ENG.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Heritage House Publishing Co Ltd, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Heritage House Publishing Co Ltd, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348. . 2011. Paperback. . . . .
Published by Heritage House Publishing Co Ltd, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348. . 2011. Paperback. . . . . Books ship from the US and Ireland.
Published by TouchWood Editions 2010-09-15, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Paperback. Condition: Very Good.
Published by TouchWood Editions, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Touchwood Ed, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 201 x 202 x 12. Weight in Grams: 350. . 2010. 1st. Paperback. . . . . Books ship from the US and Ireland.
Published by TouchWood Editions, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Touchwood Ed, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 201 x 202 x 12. Weight in Grams: 350. . 2010. 1st. Paperback. . . . .
Published by Touchwood Editions, Canada, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Soft cover with French Flaps, without flaw. 8 X 8" 165 pages. The philosophy of this cookbook is simple: Recipes that dazzle and inspire, grounded in healthy, easy-to-find ingredients, and the special addition of nuts to give each dish a kick of protein, fibre, and antioxidants. To help you take full advantage of the rich taste and helpful benefits found in these tasty morsels there is nutritional information for every recipe, nut toasting and storing instructions and a nut paring guide that will make the most mundane foods extraordinary.
Published by TouchWood Editions, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Heritage House Publishing Co Ltd, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, Victoria, BC, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight. Including sample recipes such as Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more with a dish for every occasion, this is the cookbook that features an all-nut cast of culinary delight. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Heritage House Publishing Co Ltd, British Columbia, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. There's nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding's delicious, easy-to-follow recipes. Debbie Harding's approach is simple: recipes that excite and tantalize while giving you the tools and information you need to control everything that goes into your food. Cravings includes recipes to satisfy every taste, from salty and sweet to spicy and crispy, and even savoury. To help you along, we've included: Nutritional information for every recipe A beverage pairing suggestion for each dish A list of recommended ingredient brands Easy-to-use conversion charts Debbie encourages indulging responsibly while reminding you that it's okay to celebrate life's big and small occasions with the foods you truly love. Cinnamon buns, French fries, sugar donuts or popcorn: We all have certain foods that we can't resist. This guide to preparing your best-loved indulgences at home integrates some healthy and delicious alternatives to indulgent dishes like poutine. It also includes nutritional analysis, ingredient information and a conversion guide. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Heritage House Publishing Co Ltd, British Columbia, 2011
ISBN 10: 192697168X ISBN 13: 9781926971681
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. There's nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding's delicious, easy-to-follow recipes. Debbie Harding's approach is simple: recipes that excite and tantalize while giving you the tools and information you need to control everything that goes into your food. Cravings includes recipes to satisfy every taste, from salty and sweet to spicy and crispy, and even savoury. To help you along, we've included: Nutritional information for every recipe A beverage pairing suggestion for each dish A list of recommended ingredient brands Easy-to-use conversion charts Debbie encourages indulging responsibly while reminding you that it's okay to celebrate life's big and small occasions with the foods you truly love. Cinnamon buns, French fries, sugar donuts or popcorn: We all have certain foods that we can't resist. This guide to preparing your best-loved indulgences at home integrates some healthy and delicious alternatives to indulgent dishes like poutine. It also includes nutritional analysis, ingredient information and a conversion guide. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by TouchWood Editions, Victoria, BC, 2010
ISBN 10: 1926741110 ISBN 13: 9781926741116
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight. Including sample recipes such as Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more with a dish for every occasion, this is the cookbook that features an all-nut cast of culinary delight. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.