Published by Trafalgar Square, 2001
ISBN 10: 0719557313 ISBN 13: 9780719557316
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. Dorrell, Simon (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by History Press Limited, The, 1991
ISBN 10: 0862997933 ISBN 13: 9780862997939
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st.ed. Used book that is in clean, average condition without any missing pages.
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Published by Bryansground Press 01/05/2000, 2000
ISBN 10: 0953823008 ISBN 13: 9780953823000
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. Simon Dorrell (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Harper Perennial, U.S.A., 1994
ISBN 10: 0060969334 ISBN 13: 9780060969332
Seller: ABOXABOOKS, Bristol, VT, U.S.A.
First Edition
Soft cover. Condition: Good. No Jacket. Simon Dorrell (illustrator). 1st Edition. Some edge wear on covers. Otherwise in very good condition.
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Published by Viking 03/10/1996, 1996
ISBN 10: 0670857556 ISBN 13: 9780670857555
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Penguin 28/05/1998, 1998
ISBN 10: 0140240349 ISBN 13: 9780140240344
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Sutton Publishing Ltd
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by HarperCollins Publishers, United Kingdom, 1996
ISBN 10: 185793766X ISBN 13: 9781857937664
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Dorrell, Simon (illustrator). In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by The Bryansground Press, 2009
Softcover. Condition: Near Fine. Near Fine paperback. 127 pages. ; V4v; 8vo 8" - 9" tall; 127 pages.
Published by New Jersey: The Bryansground Press, 1996
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 112 pages. Subjects: Botanical gardens; Periodicals.Horticulture; Periodicals. Gardening; periodicals. 1 Kg.
Published by Seren, 2009
ISBN 10: 1854114905 ISBN 13: 9781854114907
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Alan Sutton, 1991
First Edition
First edition. foreward by Rosemary Verey. Fine in fine dust jacket in mylar cover.
Published by Pavilion Books Limited, London, 1996
Seller: San Francisco Book Company, Paris, France
Hardcover. Condition: Very good. Dust Jacket Condition: very good. Cloth/dust jacket Octavo. gray cloth, gilt lettering, dust jacket, 224 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Published by New Jersey: The Bryansground Press, 1996
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 112 pages. Subjects: Botanical gardens; Periodicals.Horticulture; Periodicals. Gardening; periodicals. 1 Kg.
Published by London: Pavilion, 1996
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
First Edition
Hardback in Dust Wrapper. Simon Dorrell (illustrator). First edition (first printing). Hardback in dust wrapper (grey boards with gilt titling to the spine) Physically 9½" x 6¼" (0.8 kg); 224pp; Index; Illustrated by Simon Dorrell; Cover art by David Fordham; Contains: Black & white drawings; Maps; Frontispiece; ISBN: 1-857-93766-X || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #189858|| Condition: Very Good in Very Good Dust Wrapper. Pages lightly age-tanned.
Published by Black Swan 2000, 2000
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Pavilion Books, London, 1996
ISBN 10: 185793766X ISBN 13: 9781857937664
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dorrell, Simon (illustrator). First Edition. In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered. Various inscriptions to Henrietta (Green) from the author, illustrator and several others. Publisher's press release loosely inserted to front. Inscribed By the Author.
Published by Pavilion Books, London, 1996
ISBN 10: 185793766X ISBN 13: 9781857937664
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dorrell, Simon (illustrator). First Edition. In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.
Published by JOHN MURRAY, LONDON, 1997
ISBN 10: 0719557232 ISBN 13: 9780719557231
Seller: booksonlinebrighton, Brighton, United Kingdom
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. AUTHOR & SIMON DORRELL (illustrator). First Edition UK. Blue boards with gilt blocked titles to spine, 250 x 190 mm approx, Illustrated end papers, silk marker, xxx + 368, numerous line drawings by the author supplemented by a several line drawing by Simon Dorrell. Sixty Three essays with illustrations by this noted horticulturist and artist. Intro by David Wheeler. First UK Edition 1997. Please see our images of the actual book offered for sale for further details and condition. Near Fine/ Near Fine (Book- minor general shelf wear to extremities, light dust spotting to top edge of book block, no previous owner name or insc. Dust Jacket- negligible shelf rubbing, non price clipped - cover £25. No other defects to book or jacket).
Published by Seren / Poetry Wales 2009, 2009
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Published by Published by Pavilion Books Limited, 26 Upper Ground, London First Edition . London 1996., 1996
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition
First edition hard back binding in publisher's original stone paper covered boards, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 224 printed pages of text with delightful monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 185793766X FOOD [Cuisine Française].
Published by Macfarlane Walter & Ross, Toronto, 1998
ISBN 10: 1551990253 ISBN 13: 9781551990255
Seller: Past Pages, Oshawa, ON, Canada
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Simon Dorrell (illustrator). BOOK: Corners, Spine, Boards Bumped; Light Shelf Rub to Boards; Edges Lightly Soiled. DUST JACKET: Lightly Creased; Lightly Chipped; Light Moisture Damage (Staining); In Archival Quality Jacket Cover. CONTENTS: Acknowledgments; Introduction 1. Steak Out 2. Grand Hotel (Diversions: The Last Picture Show) 3. Separate Tables (Diversions: Salad Days) 4. Ethnicities (Diversions: Love in Idleness) 5. Calitalia (Diversions: The Call of the Wild) 6. Canadiana (Diversions: Pacific Overtures) 7. La Boheme (Diversions: On the Road Again) 8. Cocooning (Diversions: The Young Idea) 9. The F Word (Diversions: The Rules of the Game) 10. French Without Tears (Diversions: Silvarado) 11. Relative Values; Index. SYNOPSIS: One summer night in 1977, an English actor named James Chatto ate his first meal in Toronto and met the love of his life. Some years later, when he and his wife returned to Canada to raise a family, he decided to parlay his appetite into a career. As a boy, he had learned about restaurants from his godfather, the actor and food critic Robert Morley. As a young man, he had worked as a waiter, dishwasher, and occasional cook. He began writing about restaurants, first as an anonymous magazine reviewer and later as a columnist. Since then, he has spent most of his nights, and not a few of his days, in Toronto's culinary demi-monde, chronicling an extraordinary transformation. Over twenty years, Torontonians, newly affluent and increasingly well-travelled, discovered the world of food and wine. Eating out became a form of recreation. Hundreds of new restaurants opened their doors, and some of the people who created them, most of them immigrants, became celebrities, known by their first names alone. The Man Who Ate Toronto describes how the restaurant business became show business, and how a meat-and-potatoes city formerly known as Hogtown became one of the best places on earth to dine out. It is about the tycoons, artists, dilettantes, journeymen cooks, gastronomical junkies, and ambitious entrepreneurs who made it happen. It is about fortunes made and lost, reputations built and squandered, written by a man who observed these events from he best seat in the house. James Chatto brings to his subject a gastronome's knowledge of food, a cosmopolitan objectivity, and an Englishman's irreverence. The result is a perceptive, sometimes funny, often poignant memoir in which the reader joins the writer as he makes his rounds, hanging out with chefs and maitre d's and eavesdropping on the late-night gossip of waiters. The Man Who Ate Toronto, like a fine wine or an unforgettable meal, is meant to be savoured and shared. James Chatto has been writing about food and drink for seventeen years and has been the restaurant columnist at Toronto Life for the past decade. He is the author of two previously published books, A Kitchen in Corfu and The Seducer's Cookbook. Size: 8vo - over 7¾" - 9¾" tall.
Published by Convivium, Rhayader, 1993
Seller: Your Book Soon, Stroud, GLOS, United Kingdom
First Edition
Soft cover. Condition: Very Good. Simon Dorrell (illustrator). 1st Edition. 4 journals each with 128 pp bw illustrations. Covers a little marked otherwise clean and sound. Over 1Kg will need extra postage outside UK.
Published by John Murray, 2000
ISBN 10: 0719557313 ISBN 13: 9780719557316
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Dorrell, Simon (illustrator). 1st Edition. 1st printing. An unread book. DJ complete, shows very slight use.