Published by Gill & Macmillan Ltd, 2001
ISBN 10: 0717133273 ISBN 13: 9780717133277
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Gill and Macmillan, 2001
ISBN 10: 0717133273 ISBN 13: 9780717133277
Seller: Booksalvation, Manchester, United Kingdom
Paperback. Condition: Good. Standard. Outline:- More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a marvellous difference it can make to everyday life. Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School, which attract students from all over the world and is revolutionising the culinary image of Ireland. With recipes for everyday fare such as Ballymaloe Bacon Chop and Hake in Buttereed Crumbs, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina describes how to prepare meals that are truly outstanding but not necessarily expensive. Other books by Darina Allen Darina Allen`s Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Versatile Vegetables A Year at Ballymaloe-> the publisher of this PAPERBACK book is Gill and Macmillan The date of this copy is 2001 booksalvation have grade it as Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book.
Published by Gill & Macmillan Ltd, 2001
ISBN 10: 0717133273 ISBN 13: 9780717133277
Seller: dsmbooks, Liverpool, United Kingdom
paperback. Condition: Good. Good. book.