Published by Time-Life Books, 1982
ISBN 10: 0809429209 ISBN 13: 9780809429202
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st printing. Used book that is in clean, average condition without any missing pages.
Published by Time-Life, Incorporated, 1981
ISBN 10: 0809429004 ISBN 13: 9780809429004
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Time Life Medical, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
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Published by Time-Life Books, 1982
ISBN 10: 0809429330 ISBN 13: 9780809429332
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Used offers from US$ 7.06
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Published by Time-Life Books, 1982
ISBN 10: 0809429373 ISBN 13: 9780809429370
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Used offers from US$ 7.17
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Published by Time-Life Books, 1981
ISBN 10: 0809428911 ISBN 13: 9780809428915
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Time-Life Books, 1979
ISBN 10: 0809428563 ISBN 13: 9780809428564
Seller: Kollectible & Rare Books, Bartlesville, OK, U.S.A.
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Edge wear. Tanning along fore edges and pages. Rubbing and fading to boards. Spine creases.
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Published by Time-Life Books, Alexandria, VA, 1981
ISBN 10: 0809428792 ISBN 13: 9780809428793
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Hardcover. Condition: Fine. No Jacket. Reprint. 176 pp. Third printing, revised.
Published by Time-life Books, Alexandria, 1982
ISBN 10: 080942925X ISBN 13: 9780809429257
Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+.
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Published by Time-Life, Amsterdam, 1982
ISBN 10: 0705406016 ISBN 13: 9780705406017
Seller: The Glass Key, Montmorillon, France
Hardcover. Condition: Very Good. 2nd English language printing. 4to (275 x 230mm). Pp 184 as 92pp illustrated with colour photographs and a 92pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued).
Published by Time-Life, Amsterdam, 1981
Seller: The Glass Key, Montmorillon, France
Hardcover. Condition: Very Good. Later printing. 2nd printing of this French language edition. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Couverture rigide. Condition: Bonne Condition. Couverture légèrement usée. Intérieur propre.
Published by Time Life Education, 1984
ISBN 10: 0809429713 ISBN 13: 9780809429714
Seller: Book Haven, Wellington, WLG, New Zealand
Hardcover. Condition: Good. Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques. 176 pages.
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Published by Time-Life UK, London, 1981
ISBN 10: 0705406059 ISBN 13: 9780705406055
Seller: Eric James, Lewisporte, NL, Canada
Hard Cover. Condition: Very Good. Glossy pictorial hardcover, third (1986) printing, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes;---this is the original British version of Candy in The Good Cook series, with notable variations from the later American edition of Candy, and with different recipes;---one of the most scarce titles in this series as it is favoured by professional chocolatiers;---light bumps to cover corners and spine ends, tiny dent to front cover top edge, otherwise very gently used, very clean and unmarked throughout (none of the usual butter-finger stains). See also our listings for other various titles in the TIME-LIFE The Good Cook series.
Published by Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809428873 ISBN 13: 9780809428878
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Second Printing revised Edition. Hard cover, pictorial boards, 9 X 11" 176 pages, without flaw. This book explores the multitude of opportunities for savory egg and cheese cookery and takes it to the next level. It includes a step-by-step demonstration of the home manufacture of a simple fresh cheese, describes 52 of the world's best-known cheeses, and covers the basic professional methods of preparing whole eggs plus a wide range of dishes from quiches to fondues. Illustrated throughout with clear how-to photographs and an anthology of 220 recipes.
Published by Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428504 ISBN 13: 9780809428502
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Colour Photographs (illustrator). Fifth Printing Revised. Hard cover pictorial boards, price sticker scar top corner, small name front end page, otherwise without flaw. 9.5 X 11" 176 pages. This book presents various techniques for preparing poultry as the main course of a meal. It teaches all the skills necessary to make International recipes for Chicken, Turkey, Duck, Goose, Rock Cornish Game Hen, Squab and Guinea Hen, with clear instructions and step-by-step colour photos. The second half of this book offers a unique anthology of 200 published recipes drawn from around the world and across the centuries.
Published by Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428547 ISBN 13: 9780809428540
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Revised. Hard cover pictorial boards, 9.5 X 11" 176 pages without flaw. The first half of this book is devoted to teaching the skills you need to choose, prepare and cook both Beef and Veal. In addition, the book teaches such culinary arts as garnishing and sauce-making that are essential to the finished dish, and it shows how to carve large cuts. The second half of the book is a collection 200 of the best Beef and Veal recipes from all over the world and from many eras. Clear color photos show step-by-step techniques.
Published by Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875X ISBN 13: 9780809428755
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Alan Duns and Aldo Tutino Photographers (illustrator). Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 080942908X ISBN 13: 9780809429080
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Color Photographs (illustrator). First Printing. Hard cover pictorial boards 9.5 X 11" 176 pages, without flaw. This book explores the many ways of cooking and serving Lamb. Clear colour photographs show techniques with step-by-step instructions for the different methods of preparing and cooking and outlines the principles of garnishing and seasoning the meat. There is a chapter that combines cooking techniques to create some of the most interesting and renowned of lamb dishes - Greek moussaka and Indian curry, for example. The second half of the book is an anthology of 200 recipes gathered from cookbooks of many centuries and many cultures.
Published by Time-Life Books, Alexandria, Virginia, 1979
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Color Photographs (illustrator). First Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 175 pages. How to deal with unfamiliar vegetables is one aspect of this book, how to prepare all vegetables in exciting and imaginative ways is another. Step-by-step colour photos, plus an anthology of 232 recipes spanning nearly 200 years; some recipes from long out of print cook books.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428660 ISBN 13: 9780809428663
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Color Photographs (illustrator). Revised. Hard cover pictorial boards, cover has light shelf wear, otherwise without flaw. 9.5 X 11" 176 pages. The techniques that are demonstrated in these pages will teach you how to explore all of the possibilities of soup, and they will enable you to execute all of the 200 recipes in the anthology that makes up the second half of the book. The recipes presented include the best soups from more than two dozen national cuisines with introductions, clear instructions and step-by-step colour photographs that demonstrate the techniques.
Published by Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428628 ISBN 13: 9780809428625
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Second Printing Revised. Hard cover pictorial boards, Very light edgewear, otherwise without flaw. 9.5 X 11" 176 pages. The aim of this book is to inspire the adventurous cook to make full use of the range of fresh fish available. Clear step-by-step colour photographs and explanations demonstrate preparation techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by an anthology of 200 exceptional recipes.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428830 ISBN 13: 9780809428830
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Second Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages. As is so often the case in culinary matters, the French have the best term for snacks: amuse-gueule - that which amuses the palate. Here you will find savory treats to be eaten not as part of a meal but purely for pleasure. As inspiration, the second half of this book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.
Published by Time-Life Books, Chicago, Illinois, 1982
ISBN 10: 0809429594 ISBN 13: 9780809429592
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Color (illustrator). First Edition. Hard cover pictorial boards, very slight edgewear, otherwise without flaw. 9.5 X 11" 176 pages. Any food can provide an enticing hors d'oeuvre if it is properly prepared and carefully presented. This book is designed to teach all aspects of hors d'oeuvre preparation and presentation with clear colour step-by-step photographs, detailed instructions and an anthology of 200 of the very best recipes from 16 countries.
Published by Time-Life Books, Alexandra, Virginia, 1982
ISBN 10: 0809428954 ISBN 13: 9780809428953
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Second Printing revised Edition. Hard cover pictorial boards, no dust jacket as issued. A very nice copy without flaw. 9.5 X 10.75" 176 pages, published 1982. This book teaches the art of pastry making with step-by-step demonstrations explaining the preparation of all types of pastry as well as the sugar syrups, glazes and fondants used for decorations, the creams that enrich so many pastry assemblies, and the meringues that serve as toppings for pies or as tart shells. Each chapters is a comprehensive guide to a particular type of pastry dough and there is an anthology of more than 200 international recipes.
Published by Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809429845 ISBN 13: 9780809429844
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Color Photographs (illustrator). First Edition. Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages published 1983. These pages feature fruit as the primary ingredient in all manner of dishes, from simple compotes to splendid fruit-based desserts. A series of illustrated guides provide information on the entire spectrum of fruits, their preparation, and presentation, followed by an anthology of more than 200 international fruit recipes.
Published by Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Color (illustrator). Second Printing. Hard cover pictorial board has light shelfwear, otherwise without flaw. 9.5 X 11" 176 pages. Published 1980. Custards and creams, souffles, omelets and crepes, sherbets and ice creams, fruit jellies and such ambitious assemblies as the Charlotte Russe. These are creations that rely on form as well as content for effect. Dozens of color photos teach the techniques and the art of a beautiful presentation, an imaginative cook will have no difficulty creating a range of original and delectable desserts. The second half of the book is an international anthology of dessert recipes chosen from the best ever published.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809429047 ISBN 13: 9780809429042
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Very Good. Color Photographs (illustrator). First Printing. Hard cover pictorial board, has very slight edgewear, otherwise without flaw. 9 X 11" 176 pages. Published 1981. This volume offers a comprehensive guide to all the pleasures and possibilities of preserving food at home. Step-by-step demonstrations show basic methods; the making of jellies, jams and other fruit mixtures preserved with sugar; in vinegar or alcohol; by extracting the moisture from foods with salt, brining, drying and much more. Complete with an anthology 250 exceptional recipes.
Published by Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809429551 ISBN 13: 9780809429554
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Colour Photographs (illustrator). Second Printing Revised. Hard cover, pictorial boards, without flaw. 9.5 X 11" 176 pages. Published 1984. Achieving predictably delicious results when cooking any food over glowing embers is the subject of this book. Besides the basics there are marinades, sauces and relishes, techniques for handling the primary ingredients - vegetables, meats, poultry, fish and shellfish and also such ambitious undertakings as roasting a whole pig or staging a clambake. Clear step-by-step photographs with directions and an anthology of 230 recipes from 30 different countries.